Curiosity is at an all-time high about the Cheeseburger in a Can. Does it taste good? Will I die if I eat it? Thanks to one brave soul who put his life on the line for canned cuisine, we now know the answers to these questions and more. First off, it is fairly expensive at 3.95 EUR (around $6) and it takes about 10 minutes to cook in a "bain-marie" (double boiler). It can also be cooked out of the can or eaten cold (ewww).
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