Anybody else out there a big Top Chef fan? Because The Smoking Gun is a product right out of Richard Blais' arsenal. Packable with any wood chips you like, the gun lets out a steady stream of smoke that can "marinate" foods in flavor when the grill just won't do. I'm not sure that I subscribe to the idea that Saran Wrapping some smoke around food for a few minutes while setting the table will rock one's palate, but you can give it a try yourself for $50. [Cuisine Technology via ShinyShiny]
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