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You're probably familiar with This is Why You're Fat. In honor of Taste Test, co-author Jessica Amason has generously shared some gems of meat-related architecture from the blog and from their upcoming book. Good lord, this stuff is gross.
Taste Test is our weeklong tribute to the leaps that occur when technology meets cuisine, spanning everything from the historic breakthroughs that made food tastier and safer to the Earl-Grey-friendly replicators we impatiently await in the future.
Send an email to Adam Frucci, the author of this post, at adam@gizmodo.com.
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