Every year my parents make green bean casserole for Thanksgiving. It doesn't sound all that appetizing, but the french fried onions make it taste great. I took this picture with a Sony Cyber-shot DSC-HX1. The kitchen and oven lights are the two main light sources in this picture. As you can imagine, cooking for Thanksgiving is a stressful time in any household. Let's just say my mom wasn't too happy when I "let all the heat out of the oven" to photograph her green bean casserole.
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Green Bean Casserole

Ingredients:
3 cans of green beans
1.5 cans of cream of mushroom soup
1/2 cup of French's French Fried Onions

1. Preheat oven to 350 degrees F
1. In large bowl, stir together green beans and cream of mushroom soup.
2. Bake for 30 minutes in the preheated oven or until edges begin to bubble.
3. Cover with French's French Fried Onions and bake for another 5 minutes.

-Brad Koval