If I had known that procuring contestants was this easy, I would have started the Unified Kangaroo Boxing Federation years ago. [Daily What]
If any of you have any clue as to what the hell is going on here, I'm open to suggestions. [Cartoon Brew]
Take equal parts MacGuyver, James Bond, and Bob Marley; heat it over an open flame until lightly toasted and you've got yourself one Hashbean420. Seriously, this guy could smoke a bowl out of a rock using lightning strikes and unicorn farts if he needed to. Today, however, he takes a look at the many wonderous ways we can imbibe hash oil, the crack of the marijuana universe.
Cherry Kush, Blueberry Yum Yum, Fruity Pebbles, Sour Diesel—the names of various weed strains aren't just (or at least completely) clever marketing schemes. The name reflects the taste. But how does a marijuana plant actually recreate tastes of citrus, pine, cinnamon, and berries? It actually all comes down to compounds known as Terpenoids. Big Buds Magazine has an interesting piece on this flavorful chemical, check it out here.