Nothing cuts through a grey winter evening like a cocktail worthy of Toucan Sam. Here are a baker's dozen drinks, photographed and mixed by you.

Advertisement

WINNER: Blue Monday

This is a Blue Monday:

Advertisement

2 oz vodka
¼ oz triple sec
¼ oz blue curacao

Place all of the ingredients together with ice into a cocktail shaker, shake and serve in a martini glass with a lemon twist. The photo was taken with a Canon 7D and EFS 17-85mm @ 30mm. Exposure was 1/250 at f/22, ISO 100. Lighting was a single Alien Bees strobe at around 80% power located above the glass facing into the background. I used Lightroom for some color tweaks & minimal touch up. The glass was placed on a piece of plexi to create the reflection, on top of a sheet of posterboard to give the white color. The background was another sheet of white posterboard, flanked by two black sheets to produce the edges on the glass. Typically when shooting glass on a white background you put the light below the table shooting up into the background to minimize stray light, but I was too worried about splashing it with vodka! I flipped the setup around, and as a bonus was able to create the grey gradient which emphasizes the horizon.

- Adam Reeve


Blueberry Gin Blaster

Blueberry Gin Blaster:

Advertisement

Sponsored

2 oz Gin

1/2 oz lemon juice

Advertisement

2 oz simple syrup

1 oz. St. Germaine

2 oz Blueberry puree (1/2 cup frozen blueberries 4 tbspoons of water)

Advertisement

1/3 cup of club soda

- Mix first 4 ingredients, stir lightly

Advertisement

- add club soda and ice

- slowly drizzle blueberry puree

Advertisement

Camera & Lens:

Canon EOS REBEL T3i

Canon EF 50mm f/1.8 II Lens

Advertisement

ISO 125, 50mm, f/1.8, 1/60

This blueberry inspired cocktail was a creation of mine i made for my mother while she was still alive. She was a huge Gin drinker and loved blueberries and made my own style of drink that incorporates all her favorite ingredients. It looks beautiful and tastes great as a summer cocktail.

Advertisement

- Carolyn Hook / Kyle Hook


Fernet Flip

I made a Fernet Flip using that I saw at a local restaurant in Denver. I bugged the bartender for the recipe as well as some tips on getting the proper foam for a flip. He happily obliged me and told me the recipe which I later wrote down. 1.5 oz Fernet Branca 1.5 oz Sweet Vermouth (I used Dolin) 0.5 oz Rich simple syrup (2:1) 1 Whole Egg Combine in shaker and dry shake (no ice). Add only a few large cubes (water dilution hampers foam) and shake. Strain into chilled coupe glass. How I shot it was with a VSD160 with softbox camera right. I tried to keep the aperture wide so that I could blur the background. The camera/lens setup was a Canon EOS 5D Mark II with a Canon EF 100mm f/2.8L IS macro. The flash was trigger with pocket wizards. Specific settings were ISO 100, 100mm focal length, f/4.0, 1/60 second shutter speed, IS turned on.

Advertisement

- Chase Hoffman


Bols Deep

Making and drinking tonight: Bols deep. Photo was taken with iPhone 5S. Recipe is 2oz Bols Genever Gin, 1 oz simple syrup, several dashes of angostura bitters stirred and served over a large ice cube. I need to give credit to Booker and Dax for the name and basic recipe for the drink. I loved it there and continue to make it at home.

Advertisement

Advertisement

- Daneil Johnson


Martini

Recipe: Lots of Belvedere Vodka, a splash of olive brine, a whisper of vermouth, shake until your fingers are numb, and garnish with three olives. Photo: Shot with a T3i and Sigma lens on my dining room table. The photo shoot was conducted quickly as martinis should never be consumed warm.

Advertisement

- Darrin Robertson


Old Fashioned

The contest inspired us to crack open the liquor and make up one of my favorites: the Old Fashioned: 3oz Bourbon 2-3 dashes angostura bitters 1 sugar cube Orange twist and Maraschino cherry to garnish I got up close with my trusty f/2.8 30mm prime on a Sony SLT-A57. The pic was taken at 1/60th f/2.8 ISO 1600 at 30mm. There's something about the vibrancy of the orange twist and the maraschino cherry set against the rich color of the Bourbon that made this picture really compelling for me. I also love exploring shallow depth of field, which is all to easy with a macro lens as f/2.8. The best part was finishing my cocktail at the end - what a perfect way to spend an evening in this cold!

Advertisement

Advertisement

- Grant Beyleveld


POV

Drink : Dirty Girl Scout One part Irish Cream Liquor One part Creme de Menthe Liqueur One part Creme de Cacao Liqueur

Advertisement

Shot with a GoPro3+ on burst fire mode.

This is one of my favorite shots. So I wanted to used this as the drink of choice. I wanted to put a different view on what a picture of a cocktail is. So I tried to get it from inside the glass. What its like as the cocktail is being made.

- Jason Gebhardt


The Parrot

The Parrot
1 oz Malibu Pineapple Rum
1/2 oz strawberry puree mix
3 oz orange juice

shake with ice
strain into glass
garnish with kiwi slice

Advertisement

Advertisement


Canon T3 EF 50mm f/1.8 II
f/3.5ISO 100Exposure Time: 10 sec.

- Jason Dennett


NC-21 Coffee

Adult Coffee

Advertisement

1 cup of chilled coffee with 2 tbspoons of sugar

Take 3oz of coffee mixture

Advertisement

1oz amaretto

1oz whisky

Advertisement

Cream and foam

-Mix all ingredients, top of with cream and foam

Camera & Lens:

Advertisement

Canon EOS REBEL T3i

Canon EF 50mm f/1.8 II Lens

Advertisement

ISO 100, 50mm, f/1.8, 1/60

Sometimes you need a pick me up, and what better way than caffeine, sugar and booze. I was going for the contrast of a raw background and scene with an overly fancy glass.

Advertisement

- Joelle Hook


Bourbon

For this weeks photo challenge, the subject of choice is Bulleit Bourbon Frontier Whiskey. No mixers, no garnishes, just whiskey. Don't be a bitch. For the shot, I used my Nikon D40 on the sports setting. I used a bright desk lamp for the lighting. I wanted to get an action shot of a pour and thought this did the job quite nicely.

Advertisement

- Jon Alvarez


Gin with Orange Twist

Gin with orange twist

Advertisement

Advertisement

3oz gin

2oz simple syrup

Persian cucumber slices

Advertisement

1/4 tea spoon of grated ginger

squeeze of lemon

- muddle cucumber ginger and lemon squeeze

Advertisement

Advertisement

- add simple syrup and gin

- stir

- add ice and top off with club soda

Advertisement

Camera & Lens:

Canon EOS REBEL T3i

Canon EF 50mm f/1.8 II Lens

Advertisement

Advertisement

ISO 100, 50mm, f/1.8, 1/60

I tried to stage this photo with some natural window light. I wanted to make a drink that was inspired by summer and uses my favorite ingredients.

- Kyle Hook


Umbrella on Ice

Puxatawney Phil calling for 6 more weeks of winter called for something a bit stronger. This is simply some Crown XO over ice. I used a home-grown icicle, drilled a hole in it for the umbrella. Shot particulars. Sony A65v 17-50mm lens @ 17mm. f5.6 1/60 sec exposure with 2 flashes. One facing rear of white-box and one bouncing off reflective card in front of glass to the left of the camera back into the glass.

Advertisement

- Marvin Francois


Sangria

We made Sangria for the Super Bowl. We generally make a pitcher the day before with 8 parts red wine, 1 part peach schnapps, 1 part triple sec, the juice of half a lemon, half a lime, and half an orange. Then slices of lemon, lime, orange, and strawberries are added to the pitcher to soak overnight in the refrigerator. The photo was taken under ambient light using a Canon 6D with 50mm lens in manual mode 1/80 second exposure, F1.4, ISO 2500. The Sangria was consumed during the first quarter of the Super Bowl. As Badger fans, we were happy to cheer on our former quarterback, Russell Wilson, as he led Seattle to victory.

Advertisement

Advertisement

- Paul Marker


Triple Dessert

Triple Dessert 2 parts hot cocoa 1 part baileys 1 part cream Marshmallow garnish - Layer each ingredient, drink slowly Camera & Lens: Canon EOS REBEL T3i Canon EF 50mm f/1.8 II Lens ISO 100, 50mm, f/5.6, 1/250 Being a chocolate lover this was a random mix that i made that ended up tasting delicious. During winter days in NJ theres nothing better than hot chocolate! so why not add some liquor? what a great treat on a cold night

Advertisement

- Robert Hook (Bobby)


Dreams of Summer

Dreams of Summer

Advertisement

Advertisement

2oz gin

2oz mango nectar

muddled lemon slice

Advertisement

lavender flowers

herbs (or substitute cucumbers)

- muddle lemon with dash of mango nectar

Advertisement

Advertisement

- add gin, mango nectar, stir thoroughly

- fill with ice

- garnish with lavender and cucumber

Advertisement

Camera & Lens:

Canon EOS REBEL T3i

Canon EF 50mm f/1.8 II Lens

Advertisement

Advertisement

ISO 800, 50mm, f/8, 1/30

My wife loves mango and I thought the lavender added a clean addition to the cocktail. The background was meant to allow the drink to pop and it's a respite on a rare sunfilled winter's afternoon on the east coast

- Stephen Daniele


Speyside Scotch

This photo is of an 18yr Speyside Scotch (Kirkland Signature brand), neat. It was shot with a Canon G9, in raw, lit with a blue LED flashlight. I liked the redirection of the light, from the shape of the glass. I warmed it up a bit in ACR prior to opening, due to the blue light from the LED. Other than a crop in Photoshop, and a small amount of post-processing in ACR, this is how it was shot. The glass is from Nambe.

Advertisement

- Steve Everist


Absinthe

The recipe for this shot was Absinthe, a Sugar Cube and Fire. Shot at ISO 400, .4 Secs, f3.2, 155mm. I had never tried Absinthe before, but always wanted to. The movies seem to glamorize it a bit, dripping the water over the sugar cube or setting it ablaze. I was stupid enough to use a non-tempered glass for this shot so shortly after this photo was taken the glass cracked, leaking flaming green goo onto the black paper background. I was able to blow out the flame like a big birthday candle, but now i'm out a fancy martini glass.

Advertisement

Advertisement

- Timothy Schubert


Axe Bourbon

Inspired by Ron Swanson, I wanted to get a manly picture of my favorite cocktail: bourbon and a single ice cube. Since we just had a nice snow here in Georgia, I thought the brown liquor would be the perfect contrast. Throw in an ax and a pine cone and there you have it! Equipment Used:Nikon D7000 Nikon 85mm 1.8G Ax Pine cone Weller's Wheat Bourbon Settings: Shutter:1/250 f/4.5 ISO 100 Off camera flash Recipe: Pour bourbon into glass, add one ice cube, and enjoy.

Advertisement

- Tyler Upton


Wonderful photos and drinks all around. For a more immersive version of the photography, mix your own, or just head over to flickr.