The end of summer usually means the end of grilling and scorched steaks for dinner. But T-fal has come up with a solution to both those problems. Its new OptiGrill can not only be used indoors, all year round, it's also smart enough to let you know when a steak is perfectly done—whether rare, medium, or charred.
So how is the OptiGrill the perfect grillmaster right out of the box when you've been unsuccessfully honing your BBQ skills for years? Well first of all it lets you specify what exact you're grilling, with settings for steak, hamburger, fish, sausages, and more. And that info, combined with a built-in sensor that detects how thick a cut of meat is, allows the grill to report back the level of doneness via a glowing color-changing indicator.
And if you don't feel like standing there and waiting for the grill to do its thing, an audible alarm sounds at each level so you can pull the meat off when it's cooked to your liking. So for $180 when it's available in October, you never need to worry about propane, charcoal, or lumps of black carbon that started life as a juicy steak. [T-fal]