Gizmodo 
Aug 13, 2004 11:09 AM
92
I have no pictures, nor do we really need them, I think, of these new fruits, developed by the Food Innovation Center at Oregon State University, that fizz. As in carbonated. As in they are working to carbonate other things, like vegetables, yogurt, canned food (yum!), and ice cream. Soon every food will have a carbon dioxide payload, and our bones will crumble to dust by the age of five.
Of course, yes, I want to try some, too. (Thanks, Chuck!)
Read - Fruit With Fizz [NACOnline]
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