How to Drink All Night at the Holiday Party and Not Be That Guy

Listen, drinking all night is not healthy. But it's holiday party season, that perfect storm of open bar and all of your colleagues waiting to see who will be this year's obnoxious, puking, passed out and/or dead person at the party. Don't be that guy. » 12/12/14 5:00pm 12/12/14 5:00pm

First off, let's review the science of drunk. In order to survive…

Morphing Cocktails Are the Perfect Halloween BOOze

Look, cocktails are great. You know it, I know it. But after you pour one and then it just sits there, being all delicious. How mouth-wateringly boring, right? Well, in honor of tonight's revelry, we've got a handful of morphing cocktails that bring a heavy dose of eye-candy. They should pair nicely with the heavy… » 10/31/14 5:00pm 10/31/14 5:00pm

Fireball Whisky contains an antifreeze ingredient

Fireball is a ragingly popular, sickly sweet elixir that's taken America by storm. Fireball is also made with propylene glycol, a common ingredient in some antifreezes. That's an unsettling fact, so unsettling that Norway, Sweden, and Finland just recalled the booze. But it's not necessarily as unsettling as it sounds. » 10/29/14 2:46pm 10/29/14 2:46pm

I Took a Bath in a Giant Tub of Beer (For My Health)

The Czech Republic is a nation renowned for its beer. The home of Pilsner, with first class breweries everywhere you turn, you're as likely to find a great place to stop off for a pint on its street corners as you are to see a Starbucks or McDonalds in the U.S.. However, for my recent trip to the Czech Republic I… » 10/10/14 5:00pm 10/10/14 5:00pm

GrowlTap Review: Keep Craft Beers From the Brewery Fresh at Home

I'm not sure where this should fall on the spectrum of pride to shame, but it has been years since I've tapped a keg. Raging house parties aren't quite as frequent in the years after college, but drinking delicious beer at home for a little take-the-edge-off tipsy pleasure remains a pastime for, well—a lot of us. » 9/12/14 5:00pm 9/12/14 5:00pm

Why Beer Isn't Sold in Plastic Bottles

Plastic as a material has pretty much changed the way we live our lives- it's cheap, can be moulded into practically any shape and is, for the most the part, easily recyclable (when people bother to). So why is it that we still use glass bottles and cans to store our beer in? Is it to do with aesthetics? Taste? Or is… » 9/01/14 10:00am 9/01/14 10:00am

How Pabst Brought a 136-Year-Old Beer Back From the Dead

Once upon a time there was a beer. A beer with bold flavor and character. A beer that was supposedly America's first IPA. But then the 1970s happened. The tastes of the masses changed, and not for the better. A tidal wave of flavorless lager rushed in. And this unique, legendary beer was washed away in the tide. Until… » 8/29/14 8:07pm 8/29/14 8:07pm

Fermenting beer time lapse shows one beautiful breathing sludge monster

Watching the fermentation process of beer is a lot like seeing a brown sludge monster grow in strength. It's not pretty. But then you remember how delicious beer tastes and how wonderful it makes you feel and you forgive it for looking so unsightly. Or at least I did. I think this time lapse is beautiful. » 8/07/14 11:00pm 8/07/14 11:00pm

Scientists Engineered Mutant Worms That Can't Get Drunk

A team of researchers in Texas recently did something extraordinary. They made a genetic tweak to worms' brains that made it impossible for them to get drunk. More specifically, the scientists modified the worms' genes so that a molecular channel that binds alcohol to their brains would no longer work. And humans have… » 7/15/14 6:51pm 7/15/14 6:51pm

Maps of Where Bars Outnumber Grocery Stores

Back in 2008, the Floatingsheep group collected data about the number of bars across the United States, and they compared those counts against the number of grocery stores. Their map showed what they called the "beer belly of America", which is a much higher than average number of bars in the Wisconsin area. » 5/29/14 5:40pm 5/29/14 5:40pm