How Pabst Brought a 136-Year-Old Beer Back From the Dead

Once upon a time there was a beer. A beer with bold flavor and character. A beer that was supposedly America's first IPA. But then the 1970s happened. The tastes of the masses changed, and not for the better. A tidal wave of flavorless lager rushed in. And this unique, legendary beer was washed away in the tide. Until… » 8/29/14 8:07pm Yesterday 8:07pm

Fermenting beer time lapse shows one beautiful breathing sludge monster

Watching the fermentation process of beer is a lot like seeing a brown sludge monster grow in strength. It's not pretty. But then you remember how delicious beer tastes and how wonderful it makes you feel and you forgive it for looking so unsightly. Or at least I did. I think this time lapse is beautiful. » 8/07/14 11:00pm 8/07/14 11:00pm

Scientists Engineered Mutant Worms That Can't Get Drunk

A team of researchers in Texas recently did something extraordinary. They made a genetic tweak to worms' brains that made it impossible for them to get drunk. More specifically, the scientists modified the worms' genes so that a molecular channel that binds alcohol to their brains would no longer work. And humans have… » 7/15/14 6:51pm 7/15/14 6:51pm

Maps of Where Bars Outnumber Grocery Stores

Back in 2008, the Floatingsheep group collected data about the number of bars across the United States, and they compared those counts against the number of grocery stores. Their map showed what they called the "beer belly of America", which is a much higher than average number of bars in the Wisconsin area. » 5/29/14 5:40pm 5/29/14 5:40pm

Blood, Bondage, and Silver Bullets: How To Drink Gothic

Vampires and zombies, ruined castles and gloomy dungeons: the scary tropes of Gothic horror, which first terrorized the world 250 years ago with the publication of Horace Walpole's Castle of Otranto, still colonize our imaginations today. What better way to celebrate the anniversary than by mixing yourself a Silver… » 5/23/14 5:00pm 5/23/14 5:00pm

Just Like Stupid Humans, Fish Get Cocky When They Drink

We humans love booze as liquid courage, but we're not the only ones who feel extra capable after a few swigs. New research shows that a tipsy zebra fish will swim faster than the sober fish in its school—like a big showoff. And just like humans, the sober fish will speed up rather than be outdone by a drunkard.… » 5/17/14 7:00pm 5/17/14 7:00pm

Let Sixpoint's Mad Scientists Show You How to Invent a Brand New Beer

Gizmodo has teamed up with Brooklyn's Sixpoint Brewery to create a limited-edition IPA called Hop Tech 431, brewed especially for the Home of the Future. Last week, we looked at the story behind HBC 431, the mysterious and experimental hop we've chosen to brew with. Today, we're exploring exactly what goes into… » 5/12/14 6:23pm 5/12/14 6:23pm