About 30% of our new hires walk into the kitchen knowing exactly what this is.
People have been eating snow since the 4th-century BC, but nowadays the behavior is discouraged by parents the world over. People make ice creams, sorbets, gelatos, etc. every day. We wanted to make snow. In the kitchen. It's hard.
Help! We want to flatten food. I mean, really flatten it. Maybe even fuse foods together in the process. And to do it, we'll need your ideas.