Cooking with Magnets: An Intro to Induction

Induction stoves may be making their way into restaurant kitchens, but for home cooks they're still a mystery. Fortunately, Wired product editor (and food geek) Mark McClusky volunteered to enlighten us: » 8/29/09 6:00pm 8/29/09 6:00pm

Mad Scientist Chef Grant Achatz Anti-Griddlin' at Alinea

You may not be able to spend hundreds on a meal at foodie mecca Alinea. But you can watch Grant Achatz pulverize, vaporize and atomize other people's plates—streamed live last night... Update: Recorded video embedded below » 8/28/09 9:30pm 8/28/09 9:30pm