Alton Brown has been the world’s preeminent food science wizard since the early days of the Food Network, and he’s about to embark on his second tour. What better way to celebrate than with a big vat of ice cream?
One might argue that perpetually documenting our meals with our handy camera phones has changed our relationship with eating. Now insufferable food personality Alton Brown is working on a new cookbook that will have only iPhone photography, in a crass attempt to capitalize on that trend. Yum?
Alton Brown gives you another fool-proof recipe to make something perfect and delicious: Grilled steak over coals. There's no way you can fail using his method—which will provide you with joy and happiness for the entire summer.
Why make your own? Because it'll taste better than any store bought chunky or creamy crap you buy from the store and it's not that hard to do yourself! Or at least, not that hard for an Alton Brown recipe. Just fry peanuts with peanut oil in a wok, let them cool down and then throw them in a food processor. He has his…
People don't keep a saber in the kitchen drawer, but opening a champagne bottle with a sword is so cool that it should be mandatory—at least—in every single restaurant. Here's food star Alton Brown showing you how you do it and why this method works so well.
If you've ever cooked pepper steak, you know the feeling of your forearms cramping up after what seems like hours of twisting. Wouldn't it be wonderful if there were just a machine that did all the hard work? Lucky for you, there is, and it's probably in your garage. That is, if you still have film canisters lying…
Geeks love cooking and there's no mystery why: it's science you can eat! We spent a week salivating over food gadgets, gathering tips and wisdom along the way. From that experience comes our list of best (and worst) gift ideas:
You know the deal: Alton hates single-purpose kitchen gadgets. So I read him a list of unitaskers that I thought might make the cut. Here's what did—and what didn't—meet the maestro's approval, along with his color commentary:
Alton Brown famously disdains spending money on "unitaskers" and other kitchen gadgets, when you can just as easily (and far more cheaply) get by with what's around the house. Here's what happened when I asked about his favorite hacks.
From the fires that blessed and cursed primitive man to that replicator in Picard's quarters that always delivers tea Earl Grey hot, food and innovation are bound eternally.