The humble seaweed may best be known for its ability to encase morsels of sticky rice and raw fish (not to mention spa-goers) but this plant-like organism has slowly worked its way into an impressive variety of human industries over the past 15 centuries. Now one can find seaweed, or at least one of its many prized…
The bluefin tuna is a magnificent creature. A silvery torpedo, it grows as big as 1,000 pounds, swims as fast as cars, and survives the cold waters of the ocean, weirdly enough, as warm-blooded fish. Oh, it also happens to be pretty tasty as sushi. Thanks to our growing sushi appetites, the bluefin tuna seems…
In cities as crowded as Hong Kong, there is nowhere to go but up up up—even for fish. So, on the fifteenth floor of a high-rise, is a mini ocean in the sky: 80,000 liters of salt water where young groupers swim under cool, blue light. Could this be the future of urban farming?
You have never seen a menhaden, but you have eaten one. Although no one sits down to a plate of these silvery, bug-eyed, foot-long fish at a seafood restaurant, menhaden travel through the human food chain mostly undetected in the bodies of other species, hidden in salmon, pork, onions, and many other foods.
Fish tends to spoil fast, even when kept on ice. So to ensure that farm-raised salmon remain at peak of their freshness (read: still swimming) for whole trip to back to shore for processing, Rolls-Royce is building the world's largest mobile aquarium/meat wagon.
Shrimp fountains don't grow on trees, you know—nor do Ahi Tuna steaks, Fish McBites, or fried calamari. But that hasn't stopped an increasingly affluent human population from annually demanding more and more seafood. As a result, an estimated 85 percent of the ocean's fish stocks are now either fully exploited or…
In 2008, after what has been referred to as an "unusually severe storm," a Panama facility for genetically engineered AquAdvantage® Salmon lost its first commercial-size batch of fish. The entire batch—poof!—vanished.
The demand for seafood in America is booming, to be sure—unfortunately, the ocean's fish stocks aren't exactly doing the same. So how does one meet this overwhelming demand for meat? Farming fish, obviously. Lots of them.
The Rainbow Trout is one of the most popular (and widespread) game fish in North America. An Entirely Synthetic Fish illustrates how a once minor Northern California species took over the continent.