Body hackery can be surprisingly low-tech, especially if you're trying to hijack any person with a sweet tooth. There are a bunch of foods that chefs are using to hack your tastes buds into thinking their food tastes better, or at least sweeter, than it is.
Dinner! Time to tuck into a delicious side-dish of artichokes while sitting comfortably on a chair... made of artichokes?
Sous vide is French for cooking in a vacuum, placing sealed meat or veggies in water held at an exact temperature. Because this precision requires high technology, the method was solely for chefs—until the $450 SousVide Supreme arrived.