After apple pie and baseball, it’s hard to think of anything more American than giant weapons and fast food. So Steve Calvert, from YouTube’s Green Beetle channel, combined the two, using beer, bacon, and french fries to forge a “‘Murica!” knife that promises to at least make the country’s kitchens great again.
For pig farmers, Porcine Reproductive and Respiratory Syndrome is a disaster. Once dubbed the “mystery swine disease,” it emerged in the late 1980's on farms in Europe and the US and spread rapidly, causing piglets to die and adult pigs to be afflicted with fever, lethargy, and respiratory distress. It is a major…
If you find your kitchen counters cluttered with food-specific gadgets and appliances, you finally have a good reason to get rid of them all. The culinary innovators at Nostalgia Electrics have created the only thing you’ll ever need: The Bacon Express, a toaster that cooks delicious slices of pork instead of bread.
The internet’s obsession with all things bacon shows no signs of slowing, but for some reason it’s happy to ignore the biggest downside to frying up that fat-filled treat: the layer of grease that ends up splattered all over your kitchen. At least someone has acknowledged the problem, and created a brilliantly simple…
Good morning, everyone. Fancy waking up to some delicious, sizzling bacon?
When you use a laser to cook bacon, you might not get the same invigorating, impossible to resist smell you do when you fry it but you do score some awesome points for using a freaking laser to cook bacon. Munchies went to Japan to see how laser cooking a bacon strip is done: it requires laser cutting tech and…
Foodbeast found a new KFC Double Down burger that is even more insane than the original: the Zinger Double Down King at KFCs in Korea. Instead of just sandwiching bacon and cheese with two fried chicken filets, this Double Down uses the same fried chicken for buns but adds a sauced up burger patty in between too.
Forget instant oatmeal, in the outdoors you should be eating like a king. Here's how to cook the breakfast of bearded champions: bacon, eggs and fried potatoes over a campfire.
The Lick Me I'm Delicious laboratory is the brainchild of food inventor Charlie Harry Francis, who invented a portable nitro ice cream parlor in 2011. Now he has invented an awesome machine that produces edible mist in more than 200 flavors, including mango, chocolate, apple pie, and smoked bacon.
This video explains what it is that makes everyone rush to the kitchen every time bacon is being fried. It has to do with the 150 volatile organic compounds that contribute to its incredibly meaty aroma. Now science has to explain why bacon makes every dish better although I guess it's for the same reason.
Bacon smells good. Like, unreasonably good. There are many reasons for this, say food chemists — 150 to be exact.
Setting foot on the moon for the first time was perhaps one of the biggest technological, scientific and political achievements of our age. So what better way to celebrate, after exploring that new lunar landscape, than with bacon?
The bacon-everything craze has mostly passed, thankfully, and things seem to be getting back to normal. The constant barrage of bacon Band-Aids and bacon office supplies is over. Bacon personal care products are apparently another story, though.
Step aside, Cannes. Sundance, you're so 2005. Auf wiedersehen, Berlinale! This year it's all about bacon. The first ever NYC International Bacon Film Festival kicks off at Landmark Sunshine Cinema, October 17th, with a curated selection of bacon-inspired short films. The grand prize? A year's supply of bacon.
Cuff links, multitools, and money clips are second only to vasectomies on the list of crap wants—some bacon to go along with the, um, cuff links, multitools, and money clips.
While chatter between the US Air Force is spoken exclusively in English, communications between their aircrafts' electronic systems is more akin to the United Nations cafeteria—a "dog's breakfast of different datalinks," according to Lt. Gen. William Lord. Since the numerous competing defense contractors tasked with…
In the introduction of his seminal 1917 pork products treatise Bacon and Hams, author and smoked swine maven George J. Nicholls included this photo of himself "in fancy dress as a side of bacon." The costume was so smashing that it won him no less than forty guineas.