Video: The brown sludge that is mass producing brownies

Brownies are absolutely delicious and probably one of my favorite things in the whole world. It’s a wonderful little treat. What’s not wonderful? When you mass produce them and have to pour buckets of ingredients to mix them up to create a oozy brown sludge that can be baked. Oh well, at least they’ll still be… »9/15/15 6:40pm9/15/15 6:40pm

Watching baking bread rise is almost pornographic

The smell of baking bread is like the universal language for neck-breaking, nose-enlightening deliciousness. It’s impossible not to smile to yourself at the idea of fresh bread. It’s everything good in the world, it’s possibility, and it’s just damn good to eat. And watching bread bake in a timelapse? Who knew that… »9/09/15 6:50pm9/09/15 6:50pm

How to make bread like they did 2,000 years ago

Way, way back in 79 AD, a baker put a loaf of bread into his oven and then Mount Vesuvius erupted and buried the city. The oven was found and opened in 1930 during excavations and the recipe has been recreated by chef Giorgio Locatelli. He uses buckwheat flour, which was more readily available then, and re-creates the… »8/07/15 6:52pm8/07/15 6:52pm

Watching this video of a chef cooking massaged my senses with pleasure

Here's an entire series of ASMR videos featuring baking and cooking and prepping and opening packages and so forth. The chef makes vegan goods, which depending on your world view may shade what you think of the cooking, but there is no doubt: it is so very pleasurable to watch the food get made. It's like a soothing… »4/01/15 7:21am4/01/15 7:21am

Making this 24 carrot gold cake is pure alchemy

One of the reasons I desperately want to time travel is to blow the minds of people in the past with just the simplest of things today. Imagine going back hundreds of years and baking this gold 24 'carrot' cake. With a few drops of food coloring and a few edible gold leaf sheets, I'd be hailed as the greatest… »3/25/15 4:55pm3/25/15 4:55pm

Video: Inside the kitchen of the best pizza place in Rome

Lucky Peach shows us a behind the counter look at what is probably the best pizza place in Rome (and maybe Italy? the world?): Pizzarium. Consistently placed on top ten lists, it's famous for its pizza al taglio, which is pizza by the slice. Chef Gabriele Bonci gives us a rundown on how he makes pizza and it's pretty… »3/19/15 10:53pm3/19/15 10:53pm

Video: The skilled beauty of making croissants

One of my favorite things I love to see get made is croissants. Mostly because of the ungodly amount of butter that gets used but also because the idea of folding something so flat into something so scrumptious is a lot fun and I love seeing the golden, flaky finished product. This video has two out of the three. »3/11/15 12:31am3/11/15 12:31am

Self-Leveling Measuring Spoons So You Never Have to Mess With a Knife

When you're cooking, as long as the ingredients go well together, you can toss almost anything together and call it a meal. But when you're baking, there's a science to the ingredients, especially when it comes to proportions. Leveling off a measuring spoon ensures you're adding the exact amount of a given ingredient,… »11/05/14 3:20pm11/05/14 3:20pm

You Can Measure, Mix, Knead, and Bake Bread In this One Silicone Bowl

The best way to think of Lékué's flexible silicone bowl is as a bread machine that won't waste valuable kitchen counter space when not in use. Because it's soft and flexible it can be easily stored in a cupboard or even a drawer, and because it's all silicone it can go straight from the counter to the oven without… »7/01/14 5:00pm7/01/14 5:00pm

Embossed Rolling Pins Let Bakers Sign Their Creations

Painters always sign their canvases, so why shouldn't bakers—proud of their tasty treats—not sign their work as well? But since pens don't work on dough, and Sharpies are probably an even worse idea, Etsy seller Zuzia Zuber will create a custom rolling pin for you, embossed with a repeating pattern of "made by (your… »3/21/14 5:20pm3/21/14 5:20pm

San Francisco's Iconic Sourdough Is Made from 160-Year-Old Yeast

Boudin's sourdough bread's unique tangy taste and chewy center has been a hit with San Francisco residents since the bakery first opened in 1849. A big part of brand's success has been due to its unyielding consistency—a feat only accomplished because the company is still using the same yeast culture that Isidore… »3/16/14 10:00am3/16/14 10:00am

You can bake cookies from the cookie dough of cookie dough ice cream

Well, well, well. Isn't this good to know? Turns out, you can strain all the ice cream out of cookie dough ice cream and use its dough to bake cookies. Surprise! It's actually cookie dough! It's not just factory made cookie flavoring made to make you crave ice cream more (even if it still is all that). »2/07/14 9:21pm2/07/14 9:21pm

A genius guy invented the perfect machine to make a single cookie

Here's the thing about chocolate chip cookies: they're delicious. Here's another thing: unless you're a professional baker maestro who bakes a batch everyday and tweaks their cookie recipe after every time to adjust the flavor, it's going to be hard to come up with the perfect chocolate chip cookie recipe. It's a… »1/13/14 8:30pm1/13/14 8:30pm