Guys, the solution for an all-middle pan is obvious: get a hollow sphere set up to rotate on three axes at high speeds and use a less viscous dough with a higher cooking time so that it can cover the entire inside of the sphere evenly before the heat causes it to set. Mmmmm . . . infinitely delicious.
@ErrolGaia: I imagine when we go intergalactic and I have robot slaves, I'll (use the robots I'm not using for sex) to create such an Earth sized contraption, cook my Brownie planet near a star, then fill it with chocolate magma. It shall be so.
So I got this last christmas after having it on my list for 3-4 years. It is awesome, but it did not meet expectations (perhaps that can be attirbuted to the 3-4 year wait).
Con:
It's not dishwasher safe.
Pro:
It's a thick ass pan
Con:
That thickness prevents it from searing the edges to a crisp using the normal cooking times.
Pro:
It is nice for the edge lover, which happens to be me.
Con:
For someone who would prefer someone else to make his brownies, my wife likes her brownies undercooked or will just straight up eat the batter. And she doesn't find this pan to be all that enticing to her, so I have to make the brownies if I want them in this pan.
Final thought: Worth $20, but not $40 which is what the person who got it for me paid.
@williewilliams: People like you make me sick to my stomach... with all the EDGES and the CRISPINESS, how do you live with yourself knowing it couldve been soft and chewy and all... center-y?
However, im willing to support your lifestyle as long as you know that your wife is right and that everytime you make these all-edge brownies you make her a bowl of batter as repentance.
I've had one of these for about a year. It is fantastic. So simple but so innovative in a field that's centuries old. Love them corner/side pieces, and in that pan they ALL are!
This will upset order in the universe. The population, as a whole, is carefully designed such that edge people and middle people are harmonically balanced, ensuring that middle people don't have to eat edges, and edge people don't have to eat middles. It's kind of like how half the cars in the US have gas tanks on one side, and half on the other so lines at the gas station pump island are even. This pan creates a rift in the continuum. The edge people will be sated, but the middle people will have nothing to eat---"let them eat cake" is not responsive. Mind my words, cats will soon be sleeping with dogs.
Q. I’m not really an "edge" person. In fact, I like "gooey middles"... so the Edge Brownie Pan isn’t for me, right?
A. We’re guessing you’ve had a bad experience with "edges". In a conventional pan, the edges of your food can become dry and hard while you wait for the middle to finish baking. (Not very tasty, we agree.) However, the Edge Brownie Pan circulates heat evenly throughout the pan, so every serving will be baked to perfection at exactly the same time. This helps to eliminate those dry, hard edges. However, if you’re just not an "edge person", you can simply reduce your baking time to get the softer, "gooey-er" results you prefer. Every serving will have the same consistency.
I don't say a lot of things are genius. But this is genius. I'm a middle brownie man myself, but I can appreciate someone that made it possible to made a pan of edge brownies. lol.
08/26/09
08/26/09
You win +1 internets and a magic brownie
08/26/09
Besides, any brownie pan can be an all-edge pan. Y'all just cut your pieces too small.
08/26/09
9x13 baked goods mmmmmm
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08/25/09
Isn't this kind of like only eating pizza crusts?
08/25/09
08/25/09
Con:
It's not dishwasher safe.
Pro:
It's a thick ass pan
Con:
That thickness prevents it from searing the edges to a crisp using the normal cooking times.
Pro:
It is nice for the edge lover, which happens to be me.
Con:
For someone who would prefer someone else to make his brownies, my wife likes her brownies undercooked or will just straight up eat the batter. And she doesn't find this pan to be all that enticing to her, so I have to make the brownies if I want them in this pan.
Final thought: Worth $20, but not $40 which is what the person who got it for me paid.
08/25/09
However, im willing to support your lifestyle as long as you know that your wife is right and that everytime you make these all-edge brownies you make her a bowl of batter as repentance.
08/25/09
08/25/09
08/25/09
08/25/09
08/25/09
08/25/09
A. We’re guessing you’ve had a bad experience with "edges". In a conventional pan, the edges of your food can become dry and hard while you wait for the middle to finish baking. (Not very tasty, we agree.) However, the Edge Brownie Pan circulates heat evenly throughout the pan, so every serving will be baked to perfection at exactly the same time. This helps to eliminate those dry, hard edges. However, if you’re just not an "edge person", you can simply reduce your baking time to get the softer, "gooey-er" results you prefer. Every serving will have the same consistency.
08/25/09
President and CEO BakersEdge.
08/25/09
08/25/09