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New York, 6:41 PM
Sat Nov 7
43 posts in the last 24 hours

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  • posts about #bbq more →

    The 8-Bit Barbecue

    Digital BBQ Tongs: For When Geeks Gas Up The Grill

    Yakiniku Game Serves Guests With Fake Korean BBQ

    The Meatball Grill Basket Changes Everything

    What Type Of Grill Do You Prefer?

    Gridus BBQ Grill Finds The Best Piece Of Meat With Excel Spreadsheets

    Lumos Outdoor Fireplace Transforms Into a Grill

    Flameboy 7-in-1 BBQ Tool Doesn't Seem Quite Safe

    Weenie Wing Commander Fires Meat Torpedoes

    The Stone Grill Concept: Foodie Addiction Taken Just Far Enough
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    Dsmvwl  Admin  Promote to frontpage Approve user Ban user ×
    Image of OMG! Ponies! OMG! Ponies!
    10/27/09

    In reply to The 8-Bit Barbecue

    I like quirky pomo art as much as the next guy but I prefer the simple curves and distilled essence of the classic Weber kettle. #barbecue
     Reply
    OMG! Ponies! was starred OMG! Ponies! was unstarred
    Image of rocketbear79: threadkiller rocketbear79: threadkiller
    10/27/09

    @OMG! Ponies!: I love the simplicity of the Weber, plus the price point is there so it can be replaced every time you move (which for me is a big deal).

    I've been going through a eating my steaks raw phase right now though so mine hasn't seen much use this summer. #barbecue
     Reply
    HeartBurnKid: Agent of R.O.A.C.H. promoted this comment rocketbear79: threadkiller was starred rocketbear79: threadkiller was unstarred
    Image of HeartBurnKid: Agent of R.O.A.C.H. HeartBurnKid: Agent of R.O.A.C.H.
    10/27/09

    @rocketbear79: Are we talking "carpaccio" raw? Or "grabbing a hunk off the steer and tearing chunks off with your incisors" raw? Because if it's the latter... (loads silver bullets just in case)
     Reply
    Edited by HeartBurnKid: Agent of R.O.A.C.H. at 10/27/09 8:46 PM HeartBurnKid: Agent of R.O.A.C.H. was starred HeartBurnKid: Agent of R.O.A.C.H. was unstarred
    Image of rocketbear79: threadkiller rocketbear79: threadkiller
    10/27/09

    @HeartBurnKid: Agent of R.O.A.C.H.: For the moment carpaccio (mmm carpaccio) raw, but that could be because there aren't many steer in FL. But my job IS moving me to CO soon... #barbecue
     Reply
    rocketbear79: threadkiller was starred rocketbear79: threadkiller was unstarred
    Image of Nick Nick
    08/13/09

    In reply to Digital BBQ Tongs: For When Geeks Gas Up The Grill
    i don't use gas, danny. and no self-respecting grill master should, either.
     Reply
    Nick was starred Nick was unstarred
    Image of DssTrainer DssTrainer
    08/13/09

    In reply to Digital BBQ Tongs: For When Geeks Gas Up The Grill
    To all morons that think sticking a hole in meat affects anything.. please try this at home. Stab you hand with a compass, then put it over a 400 degree grill. Notice the blood stops? It's called "searing"... also known as cauterizing. That is what happens to flesh when cooked. So stabbing a hole or even making a small incision in your meat will immediately sear before it looses any substantial juices. Plus the holes are usually on top.. so the juice doesn't go anywhere.
    Now, to the product at hand.. so someone took the all-too-popular fork thermometer and put it in tongs and its worth mentioning on gizmodo? Is the tech world that dry?
     Reply
    AmphetamineCrown promoted this comment DssTrainer was starred DssTrainer was unstarred
    Image of AmphetamineCrown AmphetamineCrown
    08/13/09

    @DssTrainer: Try this at home. Take two pieces of meat, cook them nicely on the grill without poking holes in either. Remove both from the grill, allow one to rest 5 min. before slicing, slice the other immediately. See the problem?
    .
    You are not cauterizing the meat, because it's not *bleeding* you are worried about. Moron.
     Reply
    AmphetamineCrown was starred AmphetamineCrown was unstarred
    Image of Nick Nick
    08/13/09

    @DssTrainer: Bobby Flay wants his apron back.
     Reply
    Nick was starred Nick was unstarred
    Image of AmphetamineCrown AmphetamineCrown
    08/13/09

    In reply to Digital BBQ Tongs: For When Geeks Gas Up The Grill
    Looks like it has some kind of probe in the tong that punctures the meat. This leads me to thinking this is a bad idea for anyone serious about their food. First, sticking holes in cooking meat is generally a bad idea. Juice tends to leak out, giving you a dry cooked lump. Second, it looks like hell to clean. Third, where the probe ends up inside your grilled cut is anyone's guess--could be dead center, could just be below the surface.
    .
    I love technology. But old school here may just work better. Get a pair of tongs and learn how long it takes. The side benefit is that you can cook a bunch of steaks to perfect your technique.
     Reply
    AmphetamineCrown was starred AmphetamineCrown was unstarred
    Image of chazified chazified
    07/08/09

    In reply to Yakiniku Game Serves Guests With Fake Korean BBQ
    not even bacon in the items. what a loss. bacon would have made it better.....
     Reply
    chazified was starred chazified was unstarred
    Image of Kaiser-Machead Kaiser-Machead
    07/08/09

    @chazified: Fake plastic strips of bacon do not make up for the lack of bacon.
     Reply
    Kaiser-Machead was starred Kaiser-Machead was unstarred
    Image of PurpleMonkeyDishwasher: PurpleMonkeyDishwasher:
    07/08/09

    In reply to Yakiniku Game Serves Guests With Fake Korean BBQ
    Is this a North or South Korean game because there's probably a big difference. I'm guessing in the North Korean game these are rectangular medium-well pieces of dog meat and monkey penis.
     Reply
    PurpleMonkeyDishwasher: was starred PurpleMonkeyDishwasher: was unstarred
    Image of 92BuickLeSabre 92BuickLeSabre
    07/08/09

    @Purple Monkey Dishwasher: Those aren't monkeys.
     Reply
    92BuickLeSabre was starred 92BuickLeSabre was unstarred
    Image of ludwigk ludwigk
    07/08/09

    @Purple Monkey Dishwasher: Just remember, NOTHING comes in or out of North Korea. Korean culture is basically S. Korean culture.


    And in N. Korea, this would be more like sticks and grass. Their food situation is so dire that their gov't distributed official information on edible grasses and barks that can be used to stretch meals.

     Reply
    ludwigk was starred ludwigk was unstarred
    Image of pekosROB pekosROB
    07/08/09

    @ludwigk: i tell people that all the time, shit in the north stays in the north.


    as a Korean-American (hell, I was born here, so I'm technically just "American"), I have been asked countless times "is your family from North or South Korea?"


    If we were from the North, we'd either be eating bark off trees right now or hiding in China. I don't ask someone from North Carolina if they are different from the people in South Carolina. Or North/South Dakota. Or Northern/Southern Cali. Well, Northern vs Southern Cali might be a stretch to call them the same... :-P jk

     Reply
    pekosROB was starred pekosROB was unstarred
    Image of 92BuickLeSabre 92BuickLeSabre
    07/08/09

    @pekosROB and M. Timothy Mounce: Okay, but to give them some credit - the "where is your family from" question can mean lots of things. For example, my family is "from" Appalachia, Wales, The Netherlands, although nobody has lived in any of those places in a few generations.


    I know plenty of Korean Americans that have family stuck in North Korea. Not their parents of course, but grandparents, aunts, uncles, sure. And there are slight variations in culture and cuisine that come from those roots. And the current crisis impacts them (usually via their parents) slightly differently.


    And even more South Koreans struggle with the same problem. Hell Hyundai's founder and the company have a long history of family ties and economic investment in North Korea.


    So sure, the newest cell phone technology isn't going to come from North Korea (or any technology...of any kind), but to act like the links between North Korea and the South or the diaspora are long broken just isn't accurate.

     Reply
    92BuickLeSabre was starred 92BuickLeSabre was unstarred
    Image of Kaiser-Machead Kaiser-Machead
    07/08/09

    In reply to Yakiniku Game Serves Guests With Fake Korean BBQ
    But how can you teach kids about the effects of food poisoning, like when convincing them that they can cook chicken wings in an Easy Bake® Oven?
     Reply
    Kaiser-Machead was starred Kaiser-Machead was unstarred
    Image of OMG! Ponies! OMG! Ponies!
    07/08/09

    In reply to Yakiniku Game Serves Guests With Fake Korean BBQ
    This is the version aimed at cannibals:


     Reply
    OMG! Ponies! was starred OMG! Ponies! was unstarred
    Image of 92BuickLeSabre 92BuickLeSabre
    07/08/09

    @OMG! Ponies!: Good. I don't support cannibalism either!
     Reply
    92BuickLeSabre was starred 92BuickLeSabre was unstarred
    Image of qbrad qbrad
    06/25/09

    In reply to The Meatball Grill Basket Changes Everything
    This is for watermelon balls. Or Muskmelon balls. Any kind of melon balls really. Balls.
     Reply
    qbrad was starred qbrad was unstarred
    Image of DarthSensate DarthSensate
    06/25/09

    @qbrad: Hope qbrad not say balls nasty
     Reply
    DarthSensate was starred DarthSensate was unstarred
    Image of qbrad qbrad
    06/25/09

    @DarthSensate: huh?
     Reply
    qbrad was starred qbrad was unstarred
    Image of Nick Nick
    06/25/09

    In reply to The Meatball Grill Basket Changes Everything
    put some quail eggs in there. that should be interesting.
     Reply
    Nick was starred Nick was unstarred
    Image of OMG! Ponies! OMG! Ponies!
    06/25/09

    In reply to The Meatball Grill Basket Changes Everything
    DAMMIT!! Now I want a grilled meatball parm.


    Mmmmm.... grilled meatball parm.

     Reply
    OMG! Ponies! was starred OMG! Ponies! was unstarred
    Image of BergenCountyJC BergenCountyJC
    06/25/09

    In reply to The Meatball Grill Basket Changes Everything
    Mmm good idea but what other uses could you find for it? Maybe grilled sushi balls....any others?
     Reply
    BergenCountyJC was starred BergenCountyJC was unstarred
    Image of Tony C Tony C
    06/25/09

    @BergenCountyJC: Umm... Except for eel, there ain't a whole lotta grilling to be done to make sushi.
     Reply
    Tony C was starred Tony C was unstarred
    Image of BergenCountyJC BergenCountyJC
    06/25/09

    @Tony C: Granted its normally served cold, 'toasting' and grilling it takes it up a notch.
     Reply
    BergenCountyJC was starred BergenCountyJC was unstarred
    Image of Nick Nick
    06/25/09

    @BergenCountyJC: you want to grill sushi. i should slap you with a tuna steak.
     Reply
    Nick was starred Nick was unstarred
    Image of nutbastard nutbastard
    06/25/09

    @BergenCountyJC:


    chef's chocolate salty balls, of course.


    if you ever need a quick pick-me-up...

     Reply
    nutbastard was starred nutbastard was unstarred
    Image of OMG! Ponies! OMG! Ponies!
    06/25/09

    @BergenCountyJC: If you're going through Newark, pick me up a meatball parm from Hero King.
     Reply
    OMG! Ponies! was starred OMG! Ponies! was unstarred
    Image of Gann Gann
    06/25/09

    @BergenCountyJC: It looks like it'd be great at roasting tomatoes or tomatillos, provided they were the right size. Possibly garlic?
     Reply
    Gann was starred Gann was unstarred
    Image of ZaxxonQ.com ZaxxonQ.com
    06/25/09

    In reply to The Meatball Grill Basket Changes Everything
    It keeps your balls safe and secure while being cooked over the flames.


    O_O

     Reply
    ZaxxonQ.com was starred ZaxxonQ.com was unstarred
    Image of onenotesam onenotesam
    04/06/09

    In reply to What Type Of Grill Do You Prefer?
    If my charcoal Weber kettle grill were a human man, I would go to Iowa and gay marry it.
     Reply
    onenotesam was starred onenotesam was unstarred
    Image of ssoltero ssoltero
    04/06/09

    In reply to What Type Of Grill Do You Prefer?
    Natural Mesquite FTW! None of this "Fuel Soaked Briquettes" crap.
     Reply
    ssoltero was starred ssoltero was unstarred
    Image of Cordfucious of Tech Clan Cordfucious of Tech Clan
    04/06/09

    @ssoltero: +1 Mesquite all the way. Living in Texas its a must that you use wood. And applewood aint to bad either.


    Charcoal and Wood for the WIN

     Reply
    Cordfucious of Tech Clan was starred Cordfucious of Tech Clan was unstarred
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