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Video: Meat glue turns cheap cuts of beef into a fake ribeye steak

Meat glue is always going to be totally weird sounding but we’ve all eaten it before (if you eat at fast food restaurants, at least). It’s derived from blood and is a clotting agent that allows different types of meat to stick to each other, hence the name. You can do a lot of weird, Frankenstein-type experiments with…

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Learn Everything You Need to Know About Meat with Meat Master Pat LaFrieda's Big App for Meat

Pat LaFrieda, the master butcher and man behind the best burgers in the world, has created an iPad app that's pretty much the definitive guide to all things meat. Aptly named Pat LaFrieda's Big App for Meat, you'll learn about all the cuts and dry aging and grinding techniques with awesome visuals and in-depth videos.