Micheladas are already the perfect warm weather drink: a mix of savory flavors, ice-cold beer, and just a snap of spice. Now imagine making the michelada even better by turning it into a popsicle that you drop into the beer, slowly melting into a slushy sublime summer cocktail. »
Funky, floral, complex. No, this is not a description of a piece of vintage wallpaper. These are some of the words that are used to describe the enormous variety that exists within the world of beer. Whether you are enjoying the outdoors on a sunny day or sitting by the fire on a cold, winter night, there is a beer to… »
It’s a feeling I hope you never experience: You crack open an ice cold beer after a long day, take a sip expecting the familiar hoppy, bubbly goodness to hit your taste buds, and instead, you get a mouthful of flat, acrid sludge.
Fizzics is a new gadget that’s precision engineered to perfectly pour your beer. It’s an impressively designed toy. I just tried it, and OK, maybe I’m a little drunk, but I think I’m in love.
Getting drunk is very fun! This is a truth known to both human and island-dwelling monkey for centuries. But some nights, ALAS, are no good for chasing a Long Island Iced Tea with seven watermelon vodka shots and regret. »
When the National Security Agency says they need three hops, it leaves a bitter taste in my mouth. They mean that they're sweeping up hundreds of millions of ordinary Americans' phone records in order to create detailed social graphs. »
When I go home to Tennessee, nobody ever asks me if I want a beer. "How 'bout a col'beer?" say the Southerners as they toss a can through the air. (All one word.) The ice cold brew cuts through the summertime humidity nicely. This frigid February in New York City deserves a different kind of cocktail. »
New Zealand craft brewery Garage Project reveals how they make their Hops on Pointe beer cans and it's like watching a machinery ballet unfold before our eyes. It's funny to imagine these big honking machines made of metal and wires dressed in tutus but there is a surprising elegance to the can making process. »
Koozies. They keep your hand from getting cold and your beer from getting warm—what could be better? One that keeps your beer cold for much, much longer, that's what. »
Where I grew up people make their own whiskey in rusty bath tubs. Houses explode. Shotguns are fired. Cop chases ensue. Tragedies are inevitable. So when an all-in-one home brew kit showed up at our office, I wondered: How hard can beer be? »
Even though I've never chased a sip of creamy beer with a a few squirts of cock sauce, I know Sriracha is going to make it better. Hot sauce makes everything better. Just to make sure, though, I poured myself a glass of Rogue Sriracha Hot Stout Beer. »
Yippee! Let's poison ourselves with beverages that will make us violently ill! It was your battle cry last night, and today you're paying the price. But what is that hangover you're experiencing, exactly? »
Argentinian beer Andes had a great idea: Let people use QR codes printed on their bottles to record video messages so friends or family could get them by pointing their camera phones at it. Then they made this hilarious ad campaign showing one potential use: Send uncomfortable messages about delicate matters. »
Anytime you go careening through the air in a giant metal tube full of strangers and recirculated air, you're probably not going to have a great time. The airlines make sure of this. So to help ease the pain and/or lack of personal space, this week, Delta will start serving beer that doesn't taste like poison wrought… »
We all know that desperate feeling of standing alone, motionless, and confused in a bottle shop. You need to take a decent bottle to a dinner party but have no idea what to get. Wouldn't it be magical if a could just read the labels and tell you what's good? Well, yes it would be, and thanks to a new app called Next… »