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12/08/08
Which works better as the... not only that, I got you THIS!!!!
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but forealzzzz, that meat cake is delicious. i've done it a couple of times before and it's nice. mix in strips of bacon between layers like you might use candied fruit in a real cake and you up the awesomeness.
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A little fried, ketchup flavored, ice cream to go with it.... mmmmm.
I think I just threw up in my mouth a little... But I just imagined it was meat pie and it went down smooth.
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12/08/08
Poon 'n Tang.
That's right. Poon 'n Tang. You know when you go to gas stations or convenient stores and they tape spoons to their pens so you don't steal 'em. We'll we can make a fancy version and call it a Poon (half pen, half spoon), and package it with some Tang and maybe a notepad so you can use your Poon to make notes reminding yourself to buy more Tang. It'll make for a good Valentine's day gift.
Like I said, it has nothing to do with pie, and has probably been thought of, but I was unwilling to search for Poon 'n Tang at work to make sure.
12/08/08
"hey baby, i got you this can of spam, some poon 'n tang, and a cucci choker."
12/08/08
"And you can wash down that Tang with some Giz brand Meat Pie."
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Let's see a Cake Death Star!
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[gizmodo.com]
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So my choice is, "or Death Star?"
(Damn, now I need to see some Eddie Izzard.)
12/08/08
I,was a very driven boy scout. Very driven boy scout. Driven everywhere, I was.
It's funnier when he says it.
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Alas...
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Gizmodo Gadget Cake Contest
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Can you see my house from that horse?
12/08/08
That said, the generic process of character design starts with basic shapes as well. Then all you have to do is carve/shape them before icing.
Meh, I guess I'm just touchy because I get even separate my cake from the pan.
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@jdbaile3: The cake is coated with fondant, not icing. Yes, you bake a cake and carve it before coating it with the fondant, but this is a bit harder process than you might think. It takes a little bit of skill to get nice layers and shapes in fondant. Using icing, this would be near impossible.
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Dude, Pam for Baking: Flour Edition. If that doesn't help, sprinkle extra flour and shake to even. And if THAT doesn't work, use springform pans with waxed paper bottom.
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My guess is that's red velvet cake. And looks delicious. However, something about the icing or whatever it is on the outside, looks a little TOO much like actual melted plastic.
Great husband and all, and great idea. I would probably just politely refuse a piece however. How much are the D700s? Don't they have an entry level DSLR?
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"Just what I always wanted Wheezer, I nice piece of ass."
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