Even though all cocktails should be simple, I’ll excuse a little flair for this awesome ice ball cocktail because it’s just too much fun. An ice cube sphere looks like it’s frozen with a drink inside until it’s hammered to break open the liquid goodness. It all works perfectly because the former ice sphere that held…
Amazon has just added thousands of new items to its one-hour delivery scheme. But most importantly, if you live in Manhattan that now includes beer, wine and spirits. Party!
The folks over at Insignificant Fish Industries run a popular Etsy shop selling geeky merchandise like glowing arcade coin slot belt buckles. But they also just teased this wonderful Han Solo blaster flask on their website that is sure to make them overnight millionaires if they ever start selling it.
Champagne is really hard to make. There are rules and regulations and specific grapes and soil requirements and is completely region specific and more that goes into each bottle that it’s impressive that even one bottle gets popped. In this video from the Science Channel, we get to see how Bollinger makes its…
Outer Space Vodka doesn’t actually come from outer space. It comes from Iowa, which is about as far as you can get from space without burrowing into the Earth’s core.
A little over a year ago, I was presented with a funny quandary. A couple of designers and I were hanging out in a backyard wondering how to make a cocktail that would highlight the flavor of crickets. Moonshine was a must.
We love whiskey, we drink whiskey, we’ve seen whiskey get made. But what’s cool about this latest episode of Raw Craft with Anthony Bourdain is how we meet the people behind the alcohol we all love. It’s combining generations of knowledge with unique skills and a real passion to just make good things. Thankfully,…
It’s the tech industry’s latest ploy to keep you from ever setting foot in a supermarket again: meal delivery service Blue Apron just announced a new program that ships bottles of wine to your home.
People who binge drink on the weekend take more days off work, but the cost may be more than just economic.
Sake. You might only know it from Sapporo bombs or overheated swill from all-you-can-eat pan-Asian buffets. But if you get a beat on its basics, it’s the smoothest, sexiest, slickest libation. We’re going to demystify sake, and make you that sashimi-pairing, worldly boozehound we know you can be.
Back in 2011, Ardbeg Distillery, of Islay in Scotland, sent a sample of unmatured malt whiskey into space aboard the International Space Station. Now, the samples have been tested — and here’s how it tastes.
Now that whiskey is being aged in space, it seems only fitting that there should be a way to enjoy the results in low gravity. Fortunately, this glass provides a way to sip the stuff en route to the stars.
This week, Starbucks started testing alcohol service at two New York City locations. “Wouldn’t it be funny to get drunk at Starbucks?” I thought. It didn’t take long to figure out that I should stick to drinking at bars.
Ever wonder why beer never comes in plastic bottles? It’s because it affects the brew’s quality. But a major Japanese beer company has new plans to make a beer-friendly plastic bottle.
Here in New York City, subway security is on the prowl for crooks, would-be terrorists, and other unsavory characters. But in Japan, security cameras are used to detect a totally different type of passenger: Wasted people. And it’s for their own good.
Booze and ice cream. Two of humanity’s greatest inventions, so why not combine them? As I discovered on a weekend trip to San Antonio recently, you can, and it’s magical. And while boozy ice cream is typically made with gelatin, if you’re willing to put in a little extra leg work, yours can be 100% vegetarian.