Today we bend Clostridium botulinum to our will, forcing it to make our faces smoother and our actors less able to do their jobs. Once, though, people had no idea what caused the “sausage disease.” It took two good men and one bad dinner to let the world know what was going on.
For the first time in over 40 years, scientists have discovered a new form of the toxin responsible for botulism. But they’re keeping many of the details about it a secret for fear that it could be turned into a deadly bioweapon — prompting some scientists to warn that this action can only hold further research back.
And now, from the darkest corner of pediatric medicine comes a recent study that somehow bridges the gap between costumed buffoonery and tainted canned goods.