Buying meat is hard. Unless you're a butcher or a chef, it can be difficult to tell what's what. Does a Boston butt actually come from a cow's butt? Where is the tenderloin? Smart graphic design can make it a little easier to answer these questions.
It can't recommend the ideal cut of beef for your next backyard BBQ, but thanks to a laser scanner that's able to generate a 3D model, Nantsune's Libra 165C robo-butcher will quickly cut up a piece of meat into perfect fixed-weight slices.
The Texas Roadhouse Meat Cutting Challenge is an event that brings in the best butchers from around the country to compete with one another to see who can cut meat precisely while still making it pretty pretty and delicioso.