Lead levels that shoot above 5 micrograms per deciliter of blood in children under the age of six are considered dangerous and can inhibit the child’s growth and cause learning disabilities and behavioral problems. A report released by the Center for Disease Control and Prevention on Friday found the odds of a young…
In preparation for the upcoming Olympics in Brazil, a British long jump champion is planning to freeze his sperm just in case he contracts Zika. It’s meant as a precaution to prevent any future children from developing birth defects, but in reality it’s a complete overreaction based on unfounded fears.
This week, General Mills announced a voluntary recall of 10 million pounds of its flour over possible E. coli contamination. Now, the FDA has traced the outbreak back to its source: a single factory in Kansas City.
Earlier this month, a frightening report warned of an antibiotic-resistant superbug which might kill as many as 10 million people worldwide by 2050. Now it looks like the first case of that superbug has been documented in the US.
For the past several years, doctors have been sounding the alarm about the overuse of antibiotics. For all the concern, however, no one quite knew how much of the antibiotics prescribed in the United States were unnecessary—until now. And the problem goes even deeper than suspected.
Tracking food poisoning cases is laborious detective work, and sometimes the culprit is never revealed. Now the task of identifying sources of contamination could be even harder—and, paradoxically, it’s because of a test designed to diagnosis food poisoning faster and easier than ever before.
Chipotle’s E. coli outbreak is a mystery—and will likely always be one. But in their food safety meeting today, Chipotle has reportedly identified the culprit in its other norovirus outbreak: sick Chipotle employees.
Although the cause still remains a mystery, Chipotle’s E. coli outbreak has been declared officially over by the CDC. But just what does an unexplained, months-long food poisoning outbreak do to the line of customers waiting at your counter?
The Centers for Disease Control and Prevention (CDC) says outbreaks of the Zika virus are all but inevitable in the US, but that these outbreaks will be limited in scope. At the same time, the World Health Organization (WHO) has announced an emergency session to address the “explosive spread” of the disease, which has…
The U.S. Centers for Disease Control and Prevention is asking pregnant women to avoid 22 countries that have seen outbreaks of the Zika virus. That’s up eight from just yesterday. Disturbingly, the mosquito-borne virus, which may be causing abnormally small heads in newborns, has also been linked to yet another…
Just days after the Center for Disease Control recommended travel warnings to pregnant women headed to Latin America, the Hawaiian Department of Health has confirmed a Zika “virus infection in a baby recently born with microcephaly in a hospital on Oahu.”
Chipotle announced it will be closing up shop nationwide for a few hours as part of its attempt to halt its ongoing E. Coli outbreak. But why hasn’t the company been able to stop the outbreak, or even find the source yet? The answer isn’t in the restaurant chain—it’s in the bacteria.
The past few months have seen a dramatic rise in the number of experts researching the prevention or treatment of Ebola. That rise hasn’t been dramatic enough, in part because Ebola has to be tested at expensive, highly specialized facilities. Now there’s a plan to change that.
In 1971 two people in North Hollywood started eating DDT pills every day. That’s right, they willingly swallowed 10mg of poison every single day for three months. In front of witnesses.
There was a massive cucumber recall—so why are people still getting sick from them? Cucumbers, you see, are as patient as they are ruthless.
Good news, bad news: most Kindergarten-aged kids in America are still getting all their shots. But the CDC continues to worry about those stubborn pockets with low rates of vaccination (and, presumably, high rates of uncooperative parents).
How many adults are eating enough vegetables on an average day? Less than 10%, says the CDC—and that incredibly low number somehow manages to get even worse when you look at the state-by-state breakdown.
For the most part, the things that kill Americans are fairly consistent from state to state. But as this new map by the U.S. Centers for Disease Control and Prevention clearly shows, not all states are equal when it comes to certain risks.