Chef Sean Brock shows how to make the perfect cheeseburger

Sean Brock is one of the hosts of the highly recommended PBS's TV show The Mind of a Chef and the executive chef at Husk, in Charleston, South Carolina. His cheeseburgers are legendary. He uses a suculent ground meat and bacon double patty and, of course, american cheese. This is how he makes them: » 11/25/14 10:37pm 11/25/14 10:37pm

Did the Infamous Canburger Start Out as an Art Project?

Does art imitate life or does life imitate art? That's one of many, many questions that arose in my mind when I saw this art exhibit in France that's made up of 10,000 "Canburgers." And no, these aren't just purchased from the place we found the originals in, they were specially commissioned by the artist, Mike… » 2/08/08 4:40pm 2/08/08 4:40pm