Unlike the slow simmer, bubble and pop of running through honey, the hot ball of nickel just bursts into flames when it touches a chocolate bunny. After burning a hole into the bunny (sorry Easter), the goopy chocolate transforms the hot nickel into a burning ball of chocolate. I never wanted to eat chocolate more…

Easter egg hunts were fine and good when you were a kid and sugar was the only rush you needed. But it's time to set the Peeps aside. It's time to get drunk the Easter way.

It can't just be the United States Postal Service that's having a hard time staying afloat. Email and social networking is available all around the world, but maybe the USPS should take a hint from the clever Belgians who've created a collection of stamps that celebrate—and actually smell and taste like—chocolate.

Valentine's Day is coming up (it's Thursday I hear), which probably means you'll be eating overpriced chocolate with your sweet loved one or eating fair priced chocolate alone. Either way, have no guilt because chocolate is "good" for you! These five scientific facts about the chemicals of chocolate prove it so. I…

Valentine's is just round the corner, and what better sweet treat to get your gadget-loving partner than a full-size replica of a Canon D60 made from chocolate?

The restaurants are crowded, the roses are expensive, but on Valentine's Day you'll do anything for your significant other—except licking the awful envelope seal on the card you bought. Why the greeting card industry opts for the lowest-grade toxic glue it can find is a mystery, but thankfully there's now a vastly…

Scientists have discovered that an orange or creme-colored cup definitely makes chocolate taste better, while a white or red cup will not enhance the flavor. The discovery demonstrates once again that our taste buds are definitely influenced by the colors our eyes perceive.

Got a sweet tooth that's led to you packing on the pounds? Until now there was no cure for that inexplicable chocolate craving a lot of us get. But after seeing these horrific lifesize baby heads hand-crafted from white chocolate, there's a good chance you'll never want to touch the stuff again.

The bright minds in Cadbury's R&D department have done something amazing—they've created chocolate that won't melt. Willy Wonka has to be real. Just has to be.

Been on the hunt for a low-rent version of those luscious chocolate fountains you usually only see at weddings? Your search is over and your life is about to change for the better. Instead of high quality chocolate, this Nesquik-branded fountain runs on cheap chocolate syrup.