How Chemistry Is Predicting the Flavor Pairings of the Future

Some tastes just go together beautifully: lamb and rosemary, tomato and basil, peanut butter and jelly. But despite a new wave of molecular gastronomy, human imagination can only go so far—which is why scientists are developing computational chemistry techniques to predict the flavor combinations of the future. »6/20/12 2:20pm6/20/12 2:20pm