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How to make fizzy fruit that bubbles like soda inside the fruit

Here’s something every one of us should do before summer is over and the weather kills off all the fruits and the cold sadness diminishes our souls into nothingness: carbonate fruit with dry ice. ChefSteps shows just how easy it is to do: stick a bunch of fruit with dry ice inside a cooler, wrap it up with saran wrap… »8/24/15 10:30pm8/24/15 10:30pm

This trailer for Mind of a Chef makes me crave foods I never ate before

Mind of a Chef is one of the best shows about food on television right now and this upcoming season they’re going to feature Gabrielle Hamilton from Prune in New York City. She’s a James Beard award winner so it’ll be fun to see what influences her and how she works but really, it’ll just be super cool to see all the… »7/29/15 7:00pm7/29/15 7:00pm

This duck burger topped with duck confit is a delicious tongue punch

Duck is delicious. Fatty and rich and more flavorful and tongue punchy than chicken in every single way that I’m drooling over this duck burger topped with duck confit, pickled red cabbage, gruyere cheese and drizzled in hoisin sauce. It’s like if America and Asia and France teamed up to make a burger without beef. »7/28/15 8:41pm7/28/15 8:41pm

Cooking food in a pan cut in half shows the magic of induction cooking

Induction cooking is sorcery masked as science through the power of magnets. That’s what I believe in my heart, at least. The heat is created from magnetic induction (as opposed to a gas stove flame or electric heating) which means without the right type of pan, you won’t be able to cook anything, even if the stove is… »7/15/15 11:19pm7/15/15 11:19pm

Video: Deep fried brain and bone marrow is a deliciously killer combo

Hamburger and fries. Spaghetti and meatballs. And brain and bone marrow... I guess? Our friend Anna Péter, from the Hungarian food blog Malackaraj, shows us how she makes deep fried brain and bone marrow and because the universal rule across all types of cooking is that deep frying things and adding bone marrow is… »7/14/15 8:20pm7/14/15 8:20pm

Cooking random foods in a waffle iron is the funnest way to cook

Don’t like to cook? Think making dinner is too complicated? Here’s how to solve all your problems: cook everything you can imagine in a waffle iron. Not only is it easy as hell, anything you throw in there eventually becomes waffle shaped deliciousness. Our friends at ChefSteps made waffle dumplings, waffle frozen… »7/14/15 3:23am7/14/15 3:23am

Cooking chicken and rice in space is always fun to see

Every variation of chicken and rice is great so even though this space version of tumeric chicken and whole red rice looks like the least chicken and rice-y dish ever (for obvious utilitarian reasons), I would totally give it a bite or five. The key to cooking in space (if this can be considered cooking) is making… »6/05/15 10:22pm6/05/15 10:22pm

12 delicious and absolutely gorgeous ways to cook an egg

Add an egg to anything and your life instantly gets better. You can eat it on its own after its cooked however which way, you can add it to pasta to make a carbonara, you could make dessert with it and heck, even make drinks with it. It’s the perfect food. Here are 12 things you can do with an egg, it’s filmed in such… »5/15/15 12:34pm5/15/15 12:34pm

This Popular Small Saucepan is a Great Investment at $40

It’s not an All-Clad, but this 2-quart Cuisinart saucepan uses a similar tri-ply design, carries a stellar 4.7 star review average, and is actually The Sweethome’s favorite small saucepan. I’ve owned one for about a year, and it’s as good as advertised. Even if you only ever use this thing to make instant ramen, it… »4/27/15 6:45pm4/27/15 6:45pm

The All-Clad Skillet You Want is Under $80 Right Now

Anyone with even a passing interest in cooking knows that All-Clad is the brand you want in your kitchen when it comes to skillets and pots. Made in America and carrying a lifetime warranty, you'd probably see their wares in the back of the house of most of your favorite restaurants. »4/14/15 11:55pm4/14/15 11:55pm

These perfectly plated fine dining dishes are actually made of junk food

These wildly inventive dishes from clever Instagram user Chef Jacques La Merde (translation: Jack Shit) repurpose junk food you'd find in the cupboard of college kids feeding themselves for the first time into perfectly plated, "tweezered everything" dishes that wouldn't look out of place at three Michelin star… »4/02/15 10:30pm4/02/15 10:30pm

Watching this video of a chef cooking massaged my senses with pleasure

Here's an entire series of ASMR videos featuring baking and cooking and prepping and opening packages and so forth. The chef makes vegan goods, which depending on your world view may shade what you think of the cooking, but there is no doubt: it is so very pleasurable to watch the food get made. It's like a soothing… »4/01/15 7:21am4/01/15 7:21am

Trailer: Netflix's new food series Chef's Table looks deliciously epic 

Netflix teamed up with David Gelb, the creator of Jiro Dreams of Sushi, to tell the story of six world class chefs and showcase their kitchens and, drool, their food. The trailer plays up the series as something epic (all that music!) but looks like it's going to reveal an interesting story of see the life of… »3/30/15 11:30pm3/30/15 11:30pm

Making this 24 carrot gold cake is pure alchemy

One of the reasons I desperately want to time travel is to blow the minds of people in the past with just the simplest of things today. Imagine going back hundreds of years and baking this gold 24 'carrot' cake. With a few drops of food coloring and a few edible gold leaf sheets, I'd be hailed as the greatest… »3/25/15 4:55pm3/25/15 4:55pm

Anova Precision Cooker Review: Killer Sous Vide for Everyone

I have a problem. It's a kitchen gadget addiction. Ever since I was a kid, I've always wanted to try the latest and greatest cooking appliances—or at least all the As Seen On TV and Sky Mall shit. Well, that addiction just paid off: The Anova Precision Cooker has been bringing me stupid amounts of joy for the past few… »3/25/15 3:00pm3/25/15 3:00pm