How to Steal a Four-Star Chef's Secret Cooking Technology—By Building…

Sous vide is the four-star chef's secret to perfectly cooking almost anything. That kind of precision requires expensive gear—unless you build it yourself. Cooking for Geeks shows us how to engineer this miracle cooking technology ourselves. » 11/04/10 12:00pm 11/04/10 12:00pm

The Science of Collagen—and How to Make Mean Duck Confit—from Cooking…

Duck confit tastes entirely different from duck cooked almost any other way. Cooking it is all about converting tough collagen proteins—pound for pound tougher than steel—into gelatin. » 9/23/10 11:00am 9/23/10 11:00am