Cooking chicken and rice in space is always fun to see

Every variation of chicken and rice is great so even though this space version of tumeric chicken and whole red rice looks like the least chicken and rice-y dish ever (for obvious utilitarian reasons), I would totally give it a bite or five. The key to cooking in space (if this can be considered cooking) is making… » 6/05/15 10:22pm 6/05/15 10:22pm

12 delicious and absolutely gorgeous ways to cook an egg

Add an egg to anything and your life instantly gets better. You can eat it on its own after its cooked however which way, you can add it to pasta to make a carbonara, you could make dessert with it and heck, even make drinks with it. It’s the perfect food. Here are 12 things you can do with an egg, it’s filmed in such… » 5/15/15 12:34pm 5/15/15 12:34pm

This Popular Small Saucepan is a Great Investment at $40

It’s not an All-Clad, but this 2-quart Cuisinart saucepan uses a similar tri-ply design, carries a stellar 4.7 star review average, and is actually The Sweethome’s favorite small saucepan. I’ve owned one for about a year, and it’s as good as advertised. Even if you only ever use this thing to make instant ramen, it… » 4/27/15 6:45pm 4/27/15 6:45pm

The All-Clad Skillet You Want is Under $80 Right Now

Anyone with even a passing interest in cooking knows that All-Clad is the brand you want in your kitchen when it comes to skillets and pots. Made in America and carrying a lifetime warranty, you'd probably see their wares in the back of the house of most of your favorite restaurants. » 4/14/15 11:55pm 4/14/15 11:55pm

These perfectly plated fine dining dishes are actually made of junk food

These wildly inventive dishes from clever Instagram user Chef Jacques La Merde (translation: Jack Shit) repurpose junk food you'd find in the cupboard of college kids feeding themselves for the first time into perfectly plated, "tweezered everything" dishes that wouldn't look out of place at three Michelin star… » 4/02/15 10:30pm 4/02/15 10:30pm

Watching this video of a chef cooking massaged my senses with pleasure

Here's an entire series of ASMR videos featuring baking and cooking and prepping and opening packages and so forth. The chef makes vegan goods, which depending on your world view may shade what you think of the cooking, but there is no doubt: it is so very pleasurable to watch the food get made. It's like a soothing… » 4/01/15 7:21am 4/01/15 7:21am

Trailer: Netflix's new food series Chef's Table looks deliciously epic 

Netflix teamed up with David Gelb, the creator of Jiro Dreams of Sushi, to tell the story of six world class chefs and showcase their kitchens and, drool, their food. The trailer plays up the series as something epic (all that music!) but looks like it's going to reveal an interesting story of see the life of… » 3/30/15 11:30pm 3/30/15 11:30pm

Making this 24 carrot gold cake is pure alchemy

One of the reasons I desperately want to time travel is to blow the minds of people in the past with just the simplest of things today. Imagine going back hundreds of years and baking this gold 24 'carrot' cake. With a few drops of food coloring and a few edible gold leaf sheets, I'd be hailed as the greatest… » 3/25/15 4:55pm 3/25/15 4:55pm

Anova Precision Cooker Review: Killer Sous Vide for Everyone

I have a problem. It's a kitchen gadget addiction. Ever since I was a kid, I've always wanted to try the latest and greatest cooking appliances—or at least all the As Seen On TV and Sky Mall shit. Well, that addiction just paid off: The Anova Precision Cooker has been bringing me stupid amounts of joy for the past few… » 3/25/15 3:00pm 3/25/15 3:00pm

Video: Inside the kitchen of the best pizza place in Rome

Lucky Peach shows us a behind the counter look at what is probably the best pizza place in Rome (and maybe Italy? the world?): Pizzarium. Consistently placed on top ten lists, it's famous for its pizza al taglio, which is pizza by the slice. Chef Gabriele Bonci gives us a rundown on how he makes pizza and it's pretty… » 3/19/15 10:53pm 3/19/15 10:53pm

Protect Leftovers (or Learn Sous-Vide) With This Cheap Vacuum Sealer

We've all had to throw away leftovers or cuts of meat and cheese that spent a little too much time in the fridge or freezer, but vacuum sealing your foods can keep them safe from freezer burn pretty much indefinitely, and dramatically extend their shelf life everywhere else. » 3/12/15 9:45am 3/12/15 9:45am

The Pizza From This Box-Shaped Oven Is Always Hot and Gooey

Usually when you open a pizza box that's been sitting on your kitchen counter for weeks, you're not going to find a fresh, hot slice inside. So maybe it's time to take your local pizza place off your speed dial and start making your own using this compact oven that looks like a pizza box, except that it's not made of… » 3/06/15 9:22am 3/06/15 9:22am

This Smart Countertop Grill Has All the Chef Skills You Don't

When the microwave was first introduced it seemed like it would be the perfect all-in-one kitchen appliance that made cooking as easy as setting a timer. But rubbery meats, scalding hot beverages, and soggy pizza slices proved otherwise. The Cinder Sensing Cooker, however, could very well be the perfect kitchen… » 3/05/15 6:30am 3/05/15 6:30am