Video: A Chinese chef's knife is really impressive

This video shows off the versatility of a Chinese chef’s knife, also known as a Chinese cleaver. For a big hunk of metal that looks at home in a butcher shop, the cleaver can actually handle precise tasks as well. From cutting meat and butchering chicken to finely slicing vegetables and tofu to even making designs… »11/06/15 12:15pm11/06/15 12:15pm

Here's how one of the best steaks in America is made from the butcher to the table

Peter Luger’s Steakhouse in Brooklyn, New York serves one of the most delicious and iconic slabs of meat that you can get anywhere on the planet. Their Porterhouse is what you dream of when you imagine steak at a steakhouse. Eater shows how that fantastic deliciousness gets to the restaurant starting with the butcher… »9/25/15 12:10pm9/25/15 12:10pm

How to make fizzy fruit that bubbles like soda inside the fruit

Here’s something every one of us should do before summer is over and the weather kills off all the fruits and the cold sadness diminishes our souls into nothingness: carbonate fruit with dry ice. ChefSteps shows just how easy it is to do: stick a bunch of fruit with dry ice inside a cooler, wrap it up with saran wrap… »8/24/15 10:30pm8/24/15 10:30pm

This trailer for Mind of a Chef makes me crave foods I never ate before

Mind of a Chef is one of the best shows about food on television right now and this upcoming season they’re going to feature Gabrielle Hamilton from Prune in New York City. She’s a James Beard award winner so it’ll be fun to see what influences her and how she works but really, it’ll just be super cool to see all the… »7/29/15 7:00pm7/29/15 7:00pm

This duck burger topped with duck confit is a delicious tongue punch

Duck is delicious. Fatty and rich and more flavorful and tongue punchy than chicken in every single way that I’m drooling over this duck burger topped with duck confit, pickled red cabbage, gruyere cheese and drizzled in hoisin sauce. It’s like if America and Asia and France teamed up to make a burger without beef. »7/28/15 8:41pm7/28/15 8:41pm

Cooking food in a pan cut in half shows the magic of induction cooking

Induction cooking is sorcery masked as science through the power of magnets. That’s what I believe in my heart, at least. The heat is created from magnetic induction (as opposed to a gas stove flame or electric heating) which means without the right type of pan, you won’t be able to cook anything, even if the stove is… »7/15/15 11:19pm7/15/15 11:19pm

Video: Deep fried brain and bone marrow is a deliciously killer combo

Hamburger and fries. Spaghetti and meatballs. And brain and bone marrow... I guess? Our friend Anna Péter, from the Hungarian food blog Malackaraj, shows us how she makes deep fried brain and bone marrow and because the universal rule across all types of cooking is that deep frying things and adding bone marrow is… »7/14/15 8:20pm7/14/15 8:20pm

Cooking random foods in a waffle iron is the funnest way to cook

Don’t like to cook? Think making dinner is too complicated? Here’s how to solve all your problems: cook everything you can imagine in a waffle iron. Not only is it easy as hell, anything you throw in there eventually becomes waffle shaped deliciousness. Our friends at ChefSteps made waffle dumplings, waffle frozen… »7/14/15 3:23am7/14/15 3:23am

Cooking chicken and rice in space is always fun to see

Every variation of chicken and rice is great so even though this space version of tumeric chicken and whole red rice looks like the least chicken and rice-y dish ever (for obvious utilitarian reasons), I would totally give it a bite or five. The key to cooking in space (if this can be considered cooking) is making… »6/05/15 10:22pm6/05/15 10:22pm

12 delicious and absolutely gorgeous ways to cook an egg

Add an egg to anything and your life instantly gets better. You can eat it on its own after its cooked however which way, you can add it to pasta to make a carbonara, you could make dessert with it and heck, even make drinks with it. It’s the perfect food. Here are 12 things you can do with an egg, it’s filmed in such… »5/15/15 12:34pm5/15/15 12:34pm

This Popular Small Saucepan is a Great Investment at $40

It’s not an All-Clad, but this 2-quart Cuisinart saucepan uses a similar tri-ply design, carries a stellar 4.7 star review average, and is actually The Sweethome’s favorite small saucepan. I’ve owned one for about a year, and it’s as good as advertised. Even if you only ever use this thing to make instant ramen, it… »4/27/15 6:45pm4/27/15 6:45pm