I Drank a $200 Bottle of Sam Adams For Science

To some, beer is something you just swill down while watching football, and flavor is a distant after-thought. But others will sip and savor a beer, picking it apart like a connoisseur of fine wines. Those that comfortably sit in that second category won't think twice about dropping some hard-earned money on a bottle… » 11/22/13 5:00pm 11/22/13 5:00pm

This awesome interactive New Yorker map details the proliferation of craft beer across most of the country. And it explains why you've seen a growing number of labels like Lagunitas on the shelf next to your familiar old Budweiser. » 6/21/13 9:38am 6/21/13 9:38am

The Science Behind the Art of Delicious Craft Beer

Craft beer. It's delicious. Brewing it is an art. But it's also a science. Our friends at Eater visited Colorado's Great Divide Brewery, and explain how it's done, in 10 easy steps. [Eater] » 9/21/10 10:00pm 9/21/10 10:00pm