You Probably Shouldn't Eat This Creepy, Cryogenically "Cooked" Egg

Gizmodo's mad scientist Brent Rose had some super-cold (minus 100 degrees Fahrenheit) cryogenic fluid left over from yesterday's Happy Hour experiment making booze into cryo-spheres. So he did what any mad scientist would do: cracked an egg in it! Watch the weirdness that transpires. » 11/16/13 6:51pm 11/16/13 6:51pm