Self-Leveling Measuring Spoons So You Never Have to Mess With a Knife

When you're cooking, as long as the ingredients go well together, you can toss almost anything together and call it a meal. But when you're baking, there's a science to the ingredients, especially when it comes to proportions. Leveling off a measuring spoon ensures you're adding the exact amount of a given ingredient,… »11/05/14 3:20pm11/05/14 3:20pm

The Design of Spoons and Knives Can Change the Way We Taste Food

Chances are, you've spent more time thinking about the specs on your smartphone than about the gadgets that you use to put food in your mouth. But the shape and material properties of forks, spoons, and knives turn out to matter—a lot. Changes in the design of cutlery have not only affected how and what we eat,… »9/19/14 9:20am9/19/14 9:20am

Safer Kitchen Knives Inspired By the Tools in Your Workshop

If you think back to the last time you cut yourself using something sharp, it was probably in the kitchen, not your workshop. Given how much more time we all spend in the kitchen, it makes sense that the risk of injury would be higher. So it also makes sense that someone would design a set of kitchen knives that are… »4/16/14 7:00pm4/16/14 7:00pm

Self-Standing Butter Knife Keeps Condiments Off the Table

There's probably rules and proper etiquette on where to place a condiment-covered knife once you've spread jams, jelly, or butter on your bread. But most of us just place it on the counter or table anyways, leaving an additional mess to be cleaned up. Is there a better way you ask? There is, this self-standing butter… »4/09/13 2:40pm4/09/13 2:40pm