Momofuku's chef David Chang challenges the traditional way of making ramen broth using flavor-packed freeze-dried food like the one astronauts eat in their missions.
I hate myself for suggesting this to you guys. Not because I want to be super secretive and hoit the toit all to myself so I can act like my taste buds have better delicious detectors than yours. No. I hate to suggest this food series that focuses on David Chang of Momofuku because it's no longer available to stream…
The first thing I should tell you about the Momofuku Kitchen Lab is that I can't tell you very much about it.