Today is a momentous day. Just by existing, this deep fried Big Mac has brought humanity forward. Because the only thing missing from the poster child of fast food, a Big Mac, is the key ingredient to most junk food goodness: getting deep fried. That mistake by mankind has been corrected. And here it is.
Salty? Earthy? Bitter? I don't know, but gazing at these deep fried gadgets leaves me wondering what it'd be like to chew on one.
As William Shatner can attest, depositing a partially frozen turkey into a vat of hot oil is a very bad—very explosive—proposition. But why do they do that? Don't blame the bird, blame its water content.
Like little pieces of ravioli, Mark Zable's deep-fried beer "tastes like you took a bite of hot pretzel dough and then took a drink of beer." Tantalizingly, he's claiming that "nobody has been able to fry a liquid before."