Actually in the last week I've become obsessed with mechanical skeleton watches. THOSE often look pretty cool.

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You know...half-horse/half-donkey; half-horse/half-cow; half-horse/half-chicken; half-horse/half-cousin-Boscoe.

At the end of the day, there was only answer for solving the problem and putting the poor creature out of its misery:

Season with salt and pepper overnight; preheat the oven to 350; sear for 6 minutes a side in a (large) hot cast iron skillet coated with grapeseed oil; place skillet in oven for 1h 30m (or until internal temperature reaches 145 degrees - slightly higher for half-chicken to prevent half-salmonella); deglaze skillet with a nice red wine; pour over dish; serve warm.

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