El Bulli: Cooking in Progress: Inside the World's Greatest Food Lab

One of the great regrets of my life is that I'll never have the chance to sample a meal at El Bulli, the now-closed Spanish restaurant considered by very many to be the best in the world, where chef Ferran Adrià pushed the frontiers of food. This documentary by Gereon Wetzel will likely be as close as I get to… » 6/14/12 9:00pm 6/14/12 9:00pm

Science for Dinner: It's the New Normal

Not so long ago, you might have walked out of a restaurant that served you ludicrous-sounding creations like cream of mushroom foam, or spheres of olive oil that explode in your mouth like salmon roe. Not anymore. » 9/21/10 1:00pm 9/21/10 1:00pm