Why, How, and Where You Should Start Eating Bugs

Whaddya mean you didn't chow down on cicada during this summer's mass emergence? You'd be surprised how delicious those little creepy-crawlies are with a bit of salt and vinegar. Besides, if you had, you'd have gotten a head start on our inevitable bug-eating future. » 9/16/13 4:00pm 9/16/13 4:00pm