Anyone know how they would address the issue of difference in flavor between cups? For the beanphiles among us, I think they would balk at the concept of letting ground coffee sit for a period of time in-between coffee creation as well as the difference in flavor if you are the sad last person to get a cup of coffee. There is a difference in the strength of the coffee between the first cup and the last cup, plus the amount of coffee used is determined by the number of cups being created. I suppose if they are just making Folgers, it does not matter -- but, something this cool really is a gourmet concept.
@zanzan42: Actually, the knees of a flamingo are actually much closer to its' body than ours are (just like every other bird, and most four-legged animals). The "knee" you're referring to is actually a bird's equivalent to an ankle. It's a little hard to see, but if you look closely you'll see it:
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[www.headsandtails.co.uk]
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Veteran commenter???
03/12/09
dammit, Mark, I've already fucked myself THREE TIMES today. I'm not a machine, dammit.
*goes to fuck himself*
03/12/09
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