Bikers Martin Söderström and Dawid Godziek seriously just pop up out of nowhere in this video as they bust crazy tricks out in the field. The expert editing hides their jumps so it looks like they’re almost superhuman because they’re getting so much air.
Keeping a tomato flavorful and firm past a few days is no easy task, as anyone who has made the catastrophic mistake of sticking a tomato in the fridge can attest. Now, new research could finally give us a much longer span of time to eat that tomato.
Drought is spreading across farmland worldwide—and it’s only going to get more intense. New research offers a clue on how we might be able to continue to grow the staples we’re used to but with much less water.
A huge vertical farm—where crops are planted, grown, and harvested all with neither sun nor soil—is being built in New Jersey. When it’s finished, it will be the largest one in the world.
By 2026, there’s going to be a lot less hunger worldwide—and that’s something to celebrate. The reason is not that we’re growing more food, however. Food is just getting cheaper.
A new archaeological find in Turkey may have just answered a question about our ancestors that has persisted for thousands of years. Ancient farming may look a little less like what we imagined it as, and a little more like what we see today.
Worried that genetically-modified foods could be quietly, secretly, making their furtive way towards your plate even as we speak? Don’t be—you’ve already been eating them for a long time now.
Something strange is happening in California: A punishing drought has been hanging over the state these last five years. And yet, in the middle of it, water-guzzling almond production is skyrocketing—and has been every year of the drought. What’s going on? The answer lies in an agricultural quirk.
Deep in the arctic, inside over 400 feet of rock, a huge cache of seeds is stored in the Svalbard Global Seed Vault, in case of some global emergency. Today, the first of the seeds from that supply have arrived to replenish a collection sent away for safe keeping during Syria’s Civil War.
In the clandestine world of spies and double agents, there are some constants: mysterious strangers, drop-off points, stolen secrets. But it’s not missile plans these spies are seeking.
People may wax rhapsodic about the virtues of the small-scale farm, but that is not the direction farming is heading in: Farms are getting fewer in number and larger in size across the board, and that’s only going to continue—and there’s one reason why.
It's a weed whose height rivals that of many NBA players, it's increasingly herbicide-resistant, and it's spreading. The Des Moines Register has the story of "superweed" Palmer amaranth's spread through Iowa which they say could knock out 2/3 of the state's corn and soybean crops if it continues.
Last week, we wrote about a project in London that sounds straight up apocalyptic: A massive underground farm inside a 60-year-old bunker, originally built to protect Londoners from Nazi bombs. Now, we have video—and it's every bit as spooky as you'd think.
One of the best parts of home ownership (I imagine) is having a place that's all to yourself. Unfortunately, in the beautiful Wall House you'd have to share some space, but when that space looks like this, it'd be hard to mind it.
Killing animals ain't pretty but if we eat them, we should face the reality of how it happens. Michael Ruhlman did just that, he went inside Schmidt Family Farms and was shown how the chickens you eat are killed, bled, de-feathered and processed before they hit the market.
Wind turbines are big on power and marvels to look at. They're also rather inefficient. So some scientists thought about it, talked, and figured out a way to increase their power output tenfold. All by staring at fish!
Farmers know it; country-dwellers know it; heck I bet even pigs know they smell. It's taken Toyota of all companies to do something about it, with 9.5kg bags of odor-destroying "ButaRescue."
A large real life farm in the UK is turning into a Farmville game. It's called the MyFarm experiment and the 2,500 Wimpole Estate farm will be run by 10,000 people over the internet. How will it work?
What if 20 years from now, major agriculturial business didn't depend on large swaths of farmland, favorable weather and sunlight? What if they just occupied LED-lit buildings set to a precise temperature and humidity? In the Netherlands, it's already happening.
The livestock power mill makes cows even more productive turning farms into virtual power plants.