Back on a crisp January day in 2016, I slipped around on a frozen lake in Wisconsin to ask a bunch of portly men in grey hoodies and trucker hats how the fishing had been compared to when they were kids. Secretly, I wanted to know what they thought about the changing climate. The men had various backgrounds, many of…
Chicken farmers in Tennessee are about to shed a lot of blood. After noticing an unusually high death rate in a flock, some Tyson Foods-suppliers discovered that they were dealing with a new bird flu outbreak. Don’t worry too much, though: The USDA says humans should be safe.
Cities will grow alongside growing populations, turning the land in their wake into housing and infrastructure. And when that happens, we can goodbye to the food, a new study warns.
A relatively small number of crops make up a lot of the world’s diet. But, as the world gets hotter, the places that we’re able to grow these crops is moving.
Hope you’re ready to face the day with nothing but your own unsharpened wits about you. Soon, they will be all you have left.
Chili peppers in Australia have been turning black and rotting on the vine, seemingly without explanation. Now researchers have finally identified just what’s been killing these poor chillies.
The United States wastes over 140 trillion calories of perfectly good food every year. A national survey just provided a comprehensive overview of the reasons we waste so much—and one of the most common ones is based on a total misconception.
I could tell you that this hay floating in the air and spinning around in a circle is a result of a dust devil, where hot air rises up through a small pocket of cooler, low-pressure air above it (kind of like a harmless mini-tornado). Or I could tell you that it’s obviously dark magic at work and the dust devil is…
Drought is spreading across farmland worldwide—and it’s only going to get more intense. New research offers a clue on how we might be able to continue to grow the staples we’re used to but with much less water.
A huge vertical farm—where crops are planted, grown, and harvested all with neither sun nor soil—is being built in New Jersey. When it’s finished, it will be the largest one in the world.
By 2026, there’s going to be a lot less hunger worldwide—and that’s something to celebrate. The reason is not that we’re growing more food, however. Food is just getting cheaper.
Hey termites, we’re not so different, you and I.
Amidst the clamor over genetically modified crops, there’s an underlying point that’s still being missed: Nobody really knows what constitutes a genetically modified crop.
Planet Earth is doomed with a fast growing global population and a limited amount of farmland to produce food for everyone. That means that we’re going to need to figure out how to maximize what we’ve got—and researchers just made a major breakthrough in getting the most from our crops.
The world’s oldest axe—dating back at least 46,000 years—has been uncovered in Australia. And, already, there’s a mystery surrounding it.
It’s been thirty years since the Chernobyl disaster and radiation levels in plants seemed to have died down. So why are levels of radiation in milk still peaking?
Scientists have created three new genetically modified crops to combat three of the world’s most troubling crop diseases. Each was tweaked in a slightly different way to be resistant to those specific diseases. The details appear in three new papers out today in Nature Biotechnology.
For the last few years, the drought-stricken nation of Saudi Arabia has been responsibly cracking down on thirsty crops to conserve water. But their cows still need alfalfa, one of the most water-intensive crops around. To solve the problem, Saudi Arabia wants to grow its alfalfa in a land that apparently has plenty…
El Niño is almost over, but the wreckage of things it knocked over in its wake continues—and one of those things is your sugar supply. Eat your desserts while you still can, friends.
It’s been five years since Japan’s Tohoku earthquake, tsunami, and nuclear meltdown in Fukushima—and some consumers are still wary of produce grown in the region. That’s why some farmers aren’t growing plants in soil that might be contaminated—they’re growing plants in polyester instead.