The Plan to Save Bluefin Tuna By Using Science to Farm It On Land

The bluefin tuna is a magnificent creature. A silvery torpedo, it grows as big as 1,000 pounds, swims as fast as cars, and survives the cold waters of the ocean, weirdly enough, as warm-blooded fish. Oh, it also happens to be pretty tasty as sushi. Thanks to our growing sushi appetites, the bluefin tuna seems likely… » 7/30/14 6:47pm Wednesday 6:47pm

A Solar-Powered Ladybug That Might Just Save Global Agriculture

It's getting increasingly difficult to feed humanity's seven billion-plus mouths, especially as climate change begins to wreak havoc on the world's staple crop supplies. While efforts are being made to find hardier alternatives, a research team from the University of Sydney has developed a tool to better manage the… » 7/11/14 11:40am 7/11/14 11:40am

There's a Plan to Breed Bald Chickens That Can Survive Global Warming

In a few decades, global warming will likely make our unbearable summers hotter, longer, and even more unbearable. So think of the chickens. Or, if you can't find a place for chickens in your heart, think of the chicken nuggets and hot wings that you'll miss. That's why researchers at the University of Delaware want… » 6/26/14 7:40pm 6/26/14 7:40pm

How Forty Acres of Desert Appeared in the Middle of Maine

Maine has miles and miles of coastline, but its most spectacular sand dunes are nowhere near water. For that, you'd have to head inland, toward the vast, sandy expanse known as the "Desert of Maine." There, thanks to hapless farmers and some unusual geology, you'll find rolling dunes in the land of lobster and pine… » 5/28/14 3:00pm 5/28/14 3:00pm

One Man's Insane Plan to Make Oculus Rifts for Chickens

Problem: Too many chickens don't have room to roam around and be happy. Solution: Strap virtual reality headsets onto said chickens so they think they're free-range. No seriously, an assistant professor at Iowa State University seems to think this is a good idea, but he has to be kidding. Right? RIGHT?! » 5/15/14 1:00pm 5/15/14 1:00pm

The Food Growing on This Building Will Be Served at a Restaurant Inside

France will make quite a statement about feeding the world when it unveils its pavilion at the Milan Expo 2015. Not only will vegetables, herbs, and hops grow on the building's exterior, but that same food will also be served at a restaurant inside. In fact, the whole place is set up to be like a market from the… » 4/29/14 6:30pm 4/29/14 6:30pm

This Weedseeking Airport Tractor Spells Death for Dandelions

Weeds growing up through the cracks in airport tarmacs aren't just unsightly, they can create traction hazards for landing aircraft. But rather than rely on a squad of human herbicide applicators, one French airport is leaving the job to a single computerized spraying system. They call it "The Weedseeker." » 4/07/14 11:40am 4/07/14 11:40am

There's No End in Sight for California's Megadrought

California's chief snow surveyor ventured into the Sierras this week to see how much water the state can expect from the spring melt—and he came back with very bad news. The devastating drought that the state's been dealing with the past few months will continue to devastate for the foreseeable future. » 4/03/14 3:20pm 4/03/14 3:20pm

How Mexico's Drug Cartels Are Driving Up the Price of Limes

A lime shortage is threatening the U.S. food and beverage industry, with some bars and restaurants jacking up drink prices, charging extra for a slice—or refusing to serve the citrus at all. But there's another reason to rethink that margarita: The pricey limes you're buying from Mexico might be supporting drug… » 3/31/14 6:40pm 3/31/14 6:40pm

Mapping San Francisco's Microclimates With Wine Grown in the City

When you think of wine, you probably don't think of an urban farm wedged between public housing projects. But a pair of devoted viticulturists have upped the game in local winemaking, planting San Francisco's first vineyard since the 1906 earthquake. What will the terroir of a city built on sand and landfill be like? » 3/10/14 6:40pm 3/10/14 6:40pm