A fresh tomato is a delight — until it's spent a few days in the refrigerator. Then it transforms into a mushy, tasteless mess. Here's the scientific reason why you should never, ever refrigerate your tomatoes. But — if you absolutely must — there is a way to do it.
London was the place to be this past New Year's Eve. While you had your ball in New York City and your party in Sydney, London was home to the world's first multi-sensory fireworks display. You could literally taste the celebration.
We know it's tasty and delicious but who knew flavor could be so beautiful? This audio visual installation by Schwartz Flavour Shots riffs off the explosion of flavors one tastes with spices by literally exploding those flavors. Several tons of black pepper corns, cardamom, turmeric, paprika, cumin seeds, ginger,…