Here is how dinner changed over the last 100 years

It’s not the most comprehensive look at the history of food but Mode’s video showcasing 100 years of dinner is really enjoyable to watch because it’s just pure fun to find out all the stuff, both delicious and horrific, that we used to put in our bodies. The video captures food trends pretty well—TV dinners, SPAM,… »Yesterday 8:15pm11/25/15 8:15pm

In-N-Out's secret menu deliciously revealed in a video

In-N-Out, the world’s second best fast food burger chain for anyone who eats food regularly, enjoys having good taste, and is considered a trustworthy person, has an infamous ‘secret menu’. It’s not exactly secret because everyone pretty much knows about it. But for those who don’t know, Foodbeast did brave work in… »Saturday 10:00am11/21/15 10:00am

Turning a Big Mac into sushi is such an incredible achievement

It doesn’t look nearly as appetizing as a Big Mac does in your head right before you step inside a McDonald’s but this Big Mac turned sushi roll is a true culinary masterpiece. Every ingredient is in there: the buns act as the rice, the patty acts as the fish, and the sauce and french fries act as the fixins. I almost… »11/18/15 12:20am11/18/15 12:20am

There's amazing ketchup leather in this delicious burger

This burger from Plan Check in Los Angeles already looks delicious but what makes it a must eat is the “ketchup leather” inside the burger. It’s basically ketchup in the shape and form of a Fruit Roll-Up. Or like a cheese slice of ketchup. Or like awesomeness in a square. Food Steez visited the restaurant to see how… »11/12/15 7:15pm11/12/15 7:15pm

Making a root beer float truly and totally from scratch costs $900 and 1100 miles of travel

One of the best series on the internet right now is the always illuminating How to Make Everything series that shows us what it takes to make relatively common things from scratch. And it’s always a crazy, impossible amount of work. This time Andy George makes a root beer float and he had to gather the raw… »11/10/15 11:30pm11/10/15 11:30pm

How a machine separates egg yolks from egg whites

I have a hard enough time trying to crack an egg without fishing out bits of the shell so I don’t even dream about ever separating the egg yolk from the egg white. If I eat an egg, it’s always going to be the whole damn thing no matter how many flip flopping lies I’ve been fed about cholesterol and yolks. But why… »11/06/15 7:30pm11/06/15 7:30pm

 El Niño's Algae Blob From Hell Is Poisoning Seafood

This summer, we learned that a warm blob of ocean water across the Eastern Pacific was feeding a massive algal bloom all the way up and down the West Coast from Alaska to California. At the time, officials voiced concerns about domoic acid, a potentially lethal neurotoxin secreted by one of the dominant bloom species. »11/05/15 3:30pm11/05/15 3:30pm