A peanut butter and jelly burger is totally weird but I'd still eat it

Peanut butter and jelly is as perfect a combination as there can be in sandwich form. A hamburger is the most delicious thing you can have between two buns. Is it possible that combining two perfectly delicious food things can actually backfire and be awful? I want to find out by eating this PB & J Burger from Cook… »9/30/15 1:42amWednesday 1:42am

Deep frying every type of random food imaginable is all kinds of fun

The wild minds of ChefSteps got 8 vats of oil and then deep fried the hell out of basically every food under the Sun. Cupcakes? Yep. Cauliflower? Peaches? Avocados? Why not. Steak and Potatoes? Mmhmm. A Sausage Egg McMuffin from McDonald’s? Absolutely. Peanut butter and jelly sandwich? Of course. There is so much… »9/28/15 6:30pm9/28/15 6:30pm

This hot sauce is made with giant ants and termites

Hot sauce is one of those universal truths that different cultures from all over the world have realized is so completely awesome. Everybody has their own preference and people use different peppers and make their hot sauce at varying levels of spice and heat but all hot sauce is good. Even this hot sauce made with… »9/27/15 10:00am9/27/15 10:00am

A Not-So-Fantastical Plan To Save California From Drought With Cacti

Imagine the Central Valley of California not as a patchwork of drought-vulnerable crops but as a network of farms that use almost no water. Not only that, these farms can also filter existing water while providing acres of food for Californians. Imagine that thirsty alfalfa no longer reigns: Cactus is king.
»9/25/15 5:20pm9/25/15 5:20pm

Here's how one of the best steaks in America is made from the butcher to the table

Peter Luger’s Steakhouse in Brooklyn, New York serves one of the most delicious and iconic slabs of meat that you can get anywhere on the planet. Their Porterhouse is what you dream of when you imagine steak at a steakhouse. Eater shows how that fantastic deliciousness gets to the restaurant starting with the butcher… »9/25/15 12:10pm9/25/15 12:10pm

These are the ingredients and additives inside your favorite foods

Eating a bag of chips? Delicious right! Great snack. But what you’re really eating are all these weird powders and difficult to pronounce additives and manufactured colors and sticky glue goop. This photo series for the book Ingredients by Dwight Eschliman and Steve Ettlinger reveals what’s inside your favorite foods… »9/23/15 4:05pm9/23/15 4:05pm

10 different salads from 10 different countries across the world

I would have never ever said this when I was younger but there are few foods that are more refreshing and as replenishing than a good salad. Sometimes vegetables chopped and tossed around with dressing and some other things is all you really need to feel whole again. It’s one of life’s simplest and most satisfying… »9/22/15 1:15pm9/22/15 1:15pm

What happens to your body one hour after eating a Big Mac?

When you first bite into a Big Mac, it is absolutely glorious. The two patties sandwiching the chewy bread in the middle with the lovely thousand island sauce mixing in with the pickles and lettuce, the taste is iconic. Add in fries and a sip of Coke in between bites and you have reached Fast Food nirvana. But after… »9/21/15 9:52pm9/21/15 9:52pm

This Delicious Looking Pizza Is Actually a Giant Marshmallow

When you crack open this cardboard box your eyes will be greeted with the sight of a hot, delicious pizza covered in gooey cheese. But when you reach for a slice and don’t have to deal with an avalanche of toppings, you’ll quickly realize that the only ingredient in this pie is marshmallow. »9/20/15 5:00pm9/20/15 5:00pm

Cute animation shows the different ways to make coffee

How do you make coffee? Do you buy it at Starbucks? Support your local coffee shop? Just pour a mug at work? Or are you one of those fancy types who make coffee by roasting their own beans and like, performing high-level science experiments with it? Here’s a fun little animation that shows different ways people make… »9/19/15 9:30am9/19/15 9:30am

It takes $1500, 6 months, and a lot of farming to truly make a sandwich at home from scratch

How do you make a sandwich at home? Grab some bread, slap together some mustard and mayo, throw in some turkey, add some cheese, lettuce, tomato and onions, and then eat it right? That’s what normal people do but that’s a total shortcut. How do you truly make a sandwich at home and from scratch? It involves farming… »9/16/15 5:00am9/16/15 5:00am

Video: The brown sludge that is mass producing brownies

Brownies are absolutely delicious and probably one of my favorite things in the whole world. It’s a wonderful little treat. What’s not wonderful? When you mass produce them and have to pour buckets of ingredients to mix them up to create a oozy brown sludge that can be baked. Oh well, at least they’ll still be… »9/15/15 6:40pm9/15/15 6:40pm