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Chris Jacob
I hate microwave smores. I tried it once, they're too gooey. The chocolate shouldn't be all dripping over you. The marshmello should be the only gooey thing, that's why doing it at a campfire comes out right. Unless you build the whole thing and stick it all on a stick, but that's crazy talk.
So now when the kids come home from school, they can sit in front of the TV for an hour - have a micro-smore; then play PS3 for 2 hours - have another micro-smore; not eat dinner because they're already full and then crash from all the sugar and go to bed all without every cracking the books...America FUCK YEAH!!!!"...
@TonyWonder: Well all of that sounds wayyy better than sitting at work. I wish there was a USB S'mores. I could have a s'more factory right on my desktop. Mmmmm.
@valkilmerisawful: Yeah but once you introduce the usb S'mores machine you need to wash it down with a cold beer, and while its cooking you gotta stream some porn...the whole thing is just dangerous...
Sorry when they say it cooks from the inside out, I have this horrible image of biting in to one of these and this burst of molten marshmallow and chocolate in you mouth and the rush to the ER.
@Mikestan: u dont need butter theres enough fat in a strip of bacon to fry it just right...u dont need to grease the pan or anything...unless you must have dripping wet bacon with a layer of thick glazed fat on them...in that case then nevermind my post.
@BassalaModo: @Interstella5555: @Googlo: @lpstutch001: @jacobestes: @Brightmotor: @jps1369: @4nonymo: I'll be thinking of each and everyone of your comments this weekend when I'm making bacon.
Why aren't you cooking that bacon in cast-iron? Why are you cooking on an electric range? Also, why not just use your fingers? Or, if you haven't built up that much of a resistance to pain, why not use a fork?
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Me: Zero.
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Making real s'mores at home is already cheap and easy. Just buy a can of sterno and some cheap fondue forks.
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Are you implying there is something wrong with the story you just described?
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11:42 AM
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Why aren't you cooking that bacon in cast-iron? Why are you cooking on an electric range? Also, why not just use your fingers? Or, if you haven't built up that much of a resistance to pain, why not use a fork?
That picture is why you fail.
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+1 Internets to Parisians who can provide a picture.