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12:30 PM
This was NOT a good idea to put up on the front page when my budget is spent and I'm not allowed to impulse buy!!!! goddamn it!!!!
11:44 AM
09:48 AM
10:43 AM
11:06 AM
09:46 AM
09:43 AM
Yeah, I take candy from strangers too.
12/01/09
Besides, we have this "guilt" of killing animals because we no longer hunt (we in a sense of the common man). Its natural that one living being will eat another, even if you are eating a vegetable, it still a living being. The problem lays on the mass production.
12/01/09
Since the flavourings can also be vegetarian (look up Bacon Salt, it's basically paprika, salt and herbs), there's not really much difference.
Also, you get no weird chewy gristle bits in fake meat. Or skin or surprise bone or whatever.
Can you tell I'm not vegetarian, but live with one?
(BTW, I'm from the UK, so from what I've heard its entirely possible US fake meat is inorganic...)
12/01/09
The original ingredients may do no harm to you, but when mixed up in a certain process, it may become poisonous.
I respect vegetarians, but you must admit that not everything that is not animal based is good for you, and vice versa.
12/01/09
12/01/09
Organic -foodstuffs-, though, are definitely better without the weirdass chemicals that would other be sprayed on to it, or the growth hormones in the fertiliser, or whatever.
Pesticides are designed to kill insects, sure, but that stuff filters through the food chain normally and you end up with top-tier carnivorous predators dying of pesticide. (insect < small bird < bird of prey < pesticide).
The theory about organic foods being that it happens in people too. The pesticides build up and basically give you cancer. I figure it's better to be on the safe side.
If you eat the healthy amount of vegetables, cereals, and protein, you can do better nutritionally with eggs and beans as your substitute for meat. Particularly if you delve into weird yuppie stuff like mung beans, aduki beans, that sort of thing.
But, people (including me) love meat. So, until science wins and everyone converts to sustainable non-meat, there will be a market for fake meat. Until then, vegetarians have their high horse. Vegans are still kind of weird though.
11/30/09
[books.google.com]
12/01/09
12/01/09
What would be awesome would be that now we can have pork meat in any shape we want. Poturkey anyone? Or how about a Ponana? Pork medallions grown in the shape of medallions? Don't even get me started on bacon....I could go on all day...
11/30/09
11/30/09
PETA scientists meet annoying pork growths in a disappearing lab!?
Soon scientists disappear annoying pork meat, PETA grows people!!?!?
11/30/09
... sandwich.
11/30/09
11/30/09
Pork scientists grow annoying meat people, PETA lab to disappear soon?
Scientists pork PETA people in a lab, annoying meat to disappear soon...
Soon people disappear to meet PETA pork scientists, grow annoying.
11/30/09
I'm afraid I may have to do this to future headlines.
12/01/09
11/30/09
11/30/09
11/30/09
Of course, I later discovered everybody thought I was asking "would you eat meat from Dmitri," a slightly strange Russian fellow we knew, with a creepy moustache and bad personal hygiene. But I don't believe that minor error had a significant impact on the results of my informal study.
11/30/09
11/30/09
Gross.
11/30/09
11/30/09
I bet they stick electrodes in the meat to make it contract, in order to get the exercised taste.
11/30/09
11/30/09
11/30/09
11/30/09
if i can't tell the difference, i don't care.