Worried that genetically-modified foods could be quietly, secretly, making their furtive way towards your plate even as we speak? Don’t be—you’ve already been eating them for a long time now.
A supposed vegetable born of something called "Flavr Savr" seeds does not sound like anything that could possibly be good to put in your body. But back in 1994, a longer-lasting, better-tasting, and all around more aesthetically appealing tomato hit grocery shelves as the Flavr Savr food of tomorrow: the very first…
I lived in Italy for nearly 20 years, and it's difficult to imagine Italians tolerating anyone tampering with their precious tomato, the main ingredient in their all-important "gravy." But they seem to be O.K. with the newfangled "Realtomato" showing up in their caprese salads and Margherita pizzas.
The super salmon are (almost) here. The Food and Drug Administration has reportedly finished its evaluation of the environmental impacts of the first fish genetically engineered (GE) for human consumption.
This week, the FDA will likely decide that AquaBounty is safe for you to buy and eat. Aquawhat? AquaBounty is a salmon—a genetically engineered anti-freeze powered Hulk salmon that will change the future of what you eat