It used to be that making cheese meant killing cows. Young cows, specifically—a few days old, at most. The stomach of an unweaned calf produces enzymes that turn liquid milk into good, hard, flavorful cheeses like Parmesan and Cheddar. These enzymes, called rennet, are secreted by mucous membranes that line the calf’s… »
The fear of genetically-modified creatures escaping from the lab is the basis for a thousand sci-fi stories, but it’s also a legitimate concern. That’s why genetic engineers are inventing kill switches, or genetically-encoded suicide triggers, for GMOs they want to keep contained. Here’s how they work.
Chipotle, a company known for making oversized burritos and publishing literary fiction on items of trash, announced today that it has stopped serving food made from genetically modified organisms (GMOs). Oh hooray, yet another victory for misinformation. »
In a recent New York Times column, Mark Bittman compared consumers to lab animals subjected to an experiment. “Stop Making Us Guinea Pigs,” the headline of his piece lamented. The experiment? Genetically modified organisms lurking in the nation’s food, filling our families’ bellies, and maybe doing something to us,… »
Many people have strong opinions about genetically modified plants, also known as genetically modified organisms or GMOs. But sometimes there’s confusion around what it means to be a GMO. It also may be much more sensible to judge a plant by its specific traits rather than the way it was produced – GMO or not. »
A recent survey conducted by the Oklahoma State University Department of Agricultural Economics found that 80.44% of respondents supported a government policy mandating labels on foods containing DNA. Not GMOs. DNA, the genetic material contained in every living thing known to science and practically every food,… »
Nowadays, junk mail is pretty run-of-the-mill. You get a credit card application here, a request for a donation there—pretty mundane stuff, really. But what happens in a few years when the world's a little bit different? What's the future of junk mail? »