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New York, 10:26 AM
Sun Nov 22
12 posts in the last 24 hours

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  • posts about #grill more →

    Digital BBQ Tongs: For When Geeks Gas Up The Grill

    Wall-Mounted Grill Saves Space, Probably Won't Burn Down Your House

    The Meatball Grill Basket Changes Everything

    Star Wars Death Star Grill Unleashes the True Power of Dark Meat

    Gridus BBQ Grill Finds The Best Piece Of Meat With Excel Spreadsheets

    Lumos Outdoor Fireplace Transforms Into a Grill

    Weenie Wing Commander Fires Meat Torpedoes

    BabyQ Barbecue Lets You Grill On The Go

    Electrolux Connected Griller Seems Awesome For Social Cooking

    BBQ Grill Casemod is Cookin' Up Some Gaming Goodness
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    Dsmvwl  Admin  Promote to frontpage Approve user Ban user ×
    Image of Nick Nick
    08/13/09

    In reply to Digital BBQ Tongs: For When Geeks Gas Up The Grill
    i don't use gas, danny. and no self-respecting grill master should, either.
     Reply
    Nick was starred Nick was unstarred
    Image of DssTrainer DssTrainer
    08/13/09

    In reply to Digital BBQ Tongs: For When Geeks Gas Up The Grill
    To all morons that think sticking a hole in meat affects anything.. please try this at home. Stab you hand with a compass, then put it over a 400 degree grill. Notice the blood stops? It's called "searing"... also known as cauterizing. That is what happens to flesh when cooked. So stabbing a hole or even making a small incision in your meat will immediately sear before it looses any substantial juices. Plus the holes are usually on top.. so the juice doesn't go anywhere.
    Now, to the product at hand.. so someone took the all-too-popular fork thermometer and put it in tongs and its worth mentioning on gizmodo? Is the tech world that dry?
     Reply
    AmphetamineCrown promoted this comment DssTrainer was starred DssTrainer was unstarred
    Image of AmphetamineCrown AmphetamineCrown
    08/13/09

    @DssTrainer: Try this at home. Take two pieces of meat, cook them nicely on the grill without poking holes in either. Remove both from the grill, allow one to rest 5 min. before slicing, slice the other immediately. See the problem?
    .
    You are not cauterizing the meat, because it's not *bleeding* you are worried about. Moron.
     Reply
    AmphetamineCrown was starred AmphetamineCrown was unstarred
    Image of Nick Nick
    08/13/09

    @DssTrainer: Bobby Flay wants his apron back.
     Reply
    Nick was starred Nick was unstarred
    Image of AmphetamineCrown AmphetamineCrown
    08/13/09

    In reply to Digital BBQ Tongs: For When Geeks Gas Up The Grill
    Looks like it has some kind of probe in the tong that punctures the meat. This leads me to thinking this is a bad idea for anyone serious about their food. First, sticking holes in cooking meat is generally a bad idea. Juice tends to leak out, giving you a dry cooked lump. Second, it looks like hell to clean. Third, where the probe ends up inside your grilled cut is anyone's guess--could be dead center, could just be below the surface.
    .
    I love technology. But old school here may just work better. Get a pair of tongs and learn how long it takes. The side benefit is that you can cook a bunch of steaks to perfect your technique.
     Reply
    AmphetamineCrown was starred AmphetamineCrown was unstarred
    Image of Gann Gann
    07/14/09

    In reply to Wall-Mounted Grill Saves Space, Probably Won't Burn Down Your House
    Note that by code the chimney will have to be 2' taller than anything within 10' of it. What they don't show is the 8' or so of pipe sticking above the edge of the roof, and the less-than-attractive bracing holding it up.
     Reply
    Gann was starred Gann was unstarred
    Image of lostarchitect lostarchitect
    07/14/09

    @Gann: Depends on where you are. In NYC it would be 3', and the grill itself would *technically* also need to have an MEA number.
     Reply
    lostarchitect was starred lostarchitect was unstarred
    Image of Hiphopopotamus Hiphopopotamus
    07/14/09

    @lostarchitect: In NYC your grill has to be 20 feet from your building, so unless it mounts to a fence, you aren't grilling legally in NYC anyways.
     Reply
    Hiphopopotamus was starred Hiphopopotamus was unstarred
    Image of lostarchitect lostarchitect
    07/15/09

    @Hiphopopotamus: I don't think that's accurate. I have included built in BBQs and fireplaces on terraces in proposals to the DOB that have passed. They were all gas however, that might be a condition. I should look it up.
     Reply
    Edited by lostarchitect at 07/15/09 10:23 AM lostarchitect was starred lostarchitect was unstarred
    Image of qbrad qbrad
    06/25/09

    In reply to The Meatball Grill Basket Changes Everything
    This is for watermelon balls. Or Muskmelon balls. Any kind of melon balls really. Balls.
     Reply
    qbrad was starred qbrad was unstarred
    Image of DarthSensate DarthSensate
    06/25/09

    @qbrad: Hope qbrad not say balls nasty
     Reply
    DarthSensate was starred DarthSensate was unstarred
    Image of qbrad qbrad
    06/25/09

    @DarthSensate: huh?
     Reply
    qbrad was starred qbrad was unstarred
    Image of Nick Nick
    06/25/09

    In reply to The Meatball Grill Basket Changes Everything
    put some quail eggs in there. that should be interesting.
     Reply
    Nick was starred Nick was unstarred
    Image of OMG! Ponies! OMG! Ponies!
    06/25/09

    In reply to The Meatball Grill Basket Changes Everything
    DAMMIT!! Now I want a grilled meatball parm.


    Mmmmm.... grilled meatball parm.

     Reply
    OMG! Ponies! was starred OMG! Ponies! was unstarred
    Image of BergenCountyJC can edit his name? BergenCountyJC can edit his name?
    06/25/09

    In reply to The Meatball Grill Basket Changes Everything
    Mmm good idea but what other uses could you find for it? Maybe grilled sushi balls....any others?
     Reply
    BergenCountyJC can edit his name? was starred BergenCountyJC can edit his name? was unstarred
    Image of Tony C Tony C
    06/25/09

    @BergenCountyJC: Umm... Except for eel, there ain't a whole lotta grilling to be done to make sushi.
     Reply
    Tony C was starred Tony C was unstarred
    Image of BergenCountyJC can edit his name? BergenCountyJC can edit his name?
    06/25/09

    @Tony C: Granted its normally served cold, 'toasting' and grilling it takes it up a notch.
     Reply
    BergenCountyJC can edit his name? was starred BergenCountyJC can edit his name? was unstarred
    Image of Nick Nick
    06/25/09

    @BergenCountyJC: you want to grill sushi. i should slap you with a tuna steak.
     Reply
    Nick was starred Nick was unstarred
    Image of nutbastard nutbastard
    06/25/09

    @BergenCountyJC:


    chef's chocolate salty balls, of course.


    if you ever need a quick pick-me-up...

     Reply
    nutbastard was starred nutbastard was unstarred
    Image of OMG! Ponies! OMG! Ponies!
    06/25/09

    @BergenCountyJC: If you're going through Newark, pick me up a meatball parm from Hero King.
     Reply
    OMG! Ponies! was starred OMG! Ponies! was unstarred
    Image of Gann Gann
    06/25/09

    @BergenCountyJC: It looks like it'd be great at roasting tomatoes or tomatillos, provided they were the right size. Possibly garlic?
     Reply
    Gann was starred Gann was unstarred
    Image of ZaxxonQ.com ZaxxonQ.com
    06/25/09

    In reply to The Meatball Grill Basket Changes Everything
    It keeps your balls safe and secure while being cooked over the flames.


    O_O

     Reply
    ZaxxonQ.com was starred ZaxxonQ.com was unstarred
    Image of GitEmSteveDave_HazEnvy GitEmSteveDave_HazEnvy
    06/07/09

    In reply to Star Wars Death Star Grill Unleashes the True Power of Dark Meat
    Angus, veal, venison! The dark meats of The Force are they.


    Who's "THEY"?!

     Reply
    GitEmSteveDave_HazEnvy was starred GitEmSteveDave_HazEnvy was unstarred
    Image of Jrsy Devil's Advocate® Jrsy Devil's Advocate®
    06/08/09

    @AluminumFalcon_GitEmSteveDave: Ok, so I mixed a couple of the words but I was close enough...
     Reply
    Jrsy Devil's Advocate® was starred Jrsy Devil's Advocate® was unstarred
    Image of GitEmSteveDave_HazEnvy GitEmSteveDave_HazEnvy
    06/08/09

    @Jrsy Devil's Food Cake®: This was in now way a reflection on your comment. I just threw the video in to explain the "Who's they?" quote.
     Reply
    GitEmSteveDave_HazEnvy was starred GitEmSteveDave_HazEnvy was unstarred
    Image of Jrsy Devil's Advocate® Jrsy Devil's Advocate®
    06/08/09

    @Auto-Erotic_GitEmSteveDave-ation: I know. I should have searched YT for that clip myself...
     Reply
    Jrsy Devil's Advocate® was starred Jrsy Devil's Advocate® was unstarred
    Image of Jrsy Devil's Advocate® Jrsy Devil's Advocate®
    06/07/09

    In reply to Star Wars Death Star Grill Unleashes the True Power of Dark Meat
    I'm pretty sure Vader would stay away from anything that grills meat....


    "You been flying around in space for two weeks looking for a signal. It must smell like feet wrapped in burnt leathery bacon in there.." -Palpatine


    Love that Robot Chicken.

     Reply
    Jrsy Devil's Advocate® was starred Jrsy Devil's Advocate® was unstarred
    Image of OMG! Ponies! OMG! Ponies!
    06/07/09

    In reply to Star Wars Death Star Grill Unleashes the True Power of Dark Meat
    If only you knew the power of wood charcoal and a vinegar-based sauce.
     Reply
    OMG! Ponies! was starred OMG! Ponies! was unstarred
    Image of markterry markterry
    06/07/09

    @OMG! Ponies!: Don't try to frighten us with your sauciers ways, Lord Ponies! Your sad devotion to that ancient grill has not helped you conjure up the stolen steak tips, or given you clairvoyance enough to find the rebels' hidden kitchen...
     Reply
    markterry was starred markterry was unstarred
    Image of OMG! Ponies! OMG! Ponies!
    06/07/09

    @markterry: I find you lack of pork ribs... disturbing.
     Reply
    OMG! Ponies! was starred OMG! Ponies! was unstarred
    Image of GitEmSteveDave_HazEnvy GitEmSteveDave_HazEnvy
    06/08/09

    @OMG! Ponies!: Then head over to Burger King!
     Reply
    GitEmSteveDave_HazEnvy was starred GitEmSteveDave_HazEnvy was unstarred
    Image of Sir Gibler Sir Gibler
    06/07/09

    In reply to Star Wars Death Star Grill Unleashes the True Power of Dark Meat
    come to the dark side. we have steaks and junk.
     Reply
    Sir Gibler was starred Sir Gibler was unstarred
    Image of Purple Dave Purple Dave
    06/08/09

    @Sir Gibler:
    I think Pushing Daisies' Olive put it best when she said, "You know what noone tells you about cooking with the Dark Side? The food is really good!"
     Reply
    Purple Dave was starred Purple Dave was unstarred
    Image of TheBastion TheBastion
    06/07/09

    In reply to Star Wars Death Star Grill Unleashes the True Power of Dark Meat
    i should have my friend who is into blacksmithing make me one of these
     Reply
    TheBastion was starred TheBastion was unstarred
    Image of Purple Dave Purple Dave
    06/08/09

    @TheBastion:
    Try to find a painter friend as well. This looks cool, but a bit on the plain side. It desperately needs some detail paintwork on the main body.
     Reply
    Purple Dave was starred Purple Dave was unstarred
    Image of OMG! Ponies! OMG! Ponies!
    04/02/09

    In reply to Gridus BBQ Grill Finds The Best Piece Of Meat With Excel Spreadsheets
    So I click and drag over the hotdogs. Then click on "Create from Selection" and follow the dialog box to select "Chili Dog with Onions and Cheese". Then, under Formulas, click "Insert Function" and select "Jalapenos".


    Seems like a lot of work for a chili dog.

     Reply
    OMG! Ponies! was starred OMG! Ponies! was unstarred
    Image of ripfire ripfire
    04/02/09

    @OMG! Ponies!:

    Don't forget


    =GRILL(B6:F22)

     Reply
    ripfire was starred ripfire was unstarred
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