Oops, Powdered Alcohol Was Actually Approved By Mistake?

You may have heard about a weird and wonderful new thing called Palcohol coming soon to a store near you. Except, psych! The Alcohol and Tobacco Tax and Trade Bureau (TTB) is now saying the powdered alcohol product was approved in error—all because of a labeling discrepancy. » 4/21/14 8:30pm Monday 8:30pm

Never Forget Where Your Booze Came From With This Lovely Whiskey Chart

Our friends at Pop Chart Lab love tracing down the tangled, tortuous branches of the family trees connecting some of our favorite things. They've done it for beer, and now they're switching to the hard stuff, with a lovely taxonomy of the world's many types of whiskey. » 4/10/14 1:37pm 4/10/14 1:37pm

Is It a Good Idea to Vaporize and Inhale Alcohol?

Vaporizing, and then inhaling alcohol has gained a lot of attention lately. In the 1950s it was introduced as a treatment for excessive fluid in your lungs, called pulmonary edema. It's now gained popularity as a way to quickly become intoxicated. Proponents of this process-to-become-plastered, tout several benefits… » 4/09/14 7:30am 4/09/14 7:30am

A Weekend Of Dark Beer With The World's Greatest Stout Glass

It's just not fair: every single grape varietal and wine style, including some that no one has ever even heard of (Kalterer See Auslese, anyone?), has its own specially designed glass. Even Coca-Cola now has one. But, for beer, your standard mouth-delivery vehicle is the same, whether you're drinking the wateriest Bud… » 4/04/14 5:00pm 4/04/14 5:00pm

These Brand New Bitters Bring Biodiversity to Your Cocktail

By day, Rachel Meyer is a plant evolutionary biologist researching crop genomics at NYU. But, by evening and weekend, she is on a mission to get more botany into your cocktail—and she's shared an exclusive new drink recipe with Gizmodo to show how. » 3/28/14 5:00pm 3/28/14 5:00pm

The Best Refreshing Beers for the First Weekend of Spring

It's the first full day of spring in the Northern Hemisphere, which calls for celebration. Yesterday, on the equinox itself, you may have balanced eggs on end, danced in a circle with bells on your legs, or simply admired the animated horticultural Google doodle. Today, however, it is time to update your Happy Hour… » 3/21/14 5:00pm 3/21/14 5:00pm

Amazing St. Patrick's Day Cocktails: Don't Stoop to Green Beer

Listen, friends don't let friends drink green beer. We're talking about cheap light beer, plus green. Yum. Is this what your Irish grandfathers and grandmothers worked their fingers to the bone for? No! It's possible to make a drink that pays homage to The Emerald Isle without compromising your dignity in the process.… » 3/14/14 5:00pm 3/14/14 5:00pm

Can a Big Brand Vodka Be Cool Enough for Craft Cocktails?

Once upon a time, way back in the 1990s, vodka was pretty much the coolest thing you could order. It was the It drink at clubs and bars, and its magical (dearth of) flavor swept the nation. But, in the last decade, the craft movement has exploded. "Small batch," "hand-made," and "craft" are the new buzzwords for everything… » 3/07/14 5:00pm 3/07/14 5:00pm

How to Make the Best Limoncello You've Ever Had

Limoncello! That sweet, tart, and refreshingItalian after-dinner digestif can be a wonderful thing. But, typically, when you go for the store-bought stuff it's cloyingly sweet, and doesn't have any of that fresh zip to it. Here's the good news: It's simple to make at home and customize it to your own taste, giving you… » 2/28/14 5:00pm 2/28/14 5:00pm

Reimagining the Home Bar of the Future

I don't know about you, but my home bar is a mess. It's two shelves utterly stuffed with bottles any way they'll fit, with no rhyme or reason behind it. Rarely do I have any concept of how much I have left of what; I have to check every bottle and hope there's enough to scrape together a decent cocktail. In the future, … » 2/07/14 5:00pm 2/07/14 5:00pm

The Perfect Alcoholic Pairings For Your Super Bowl Sunday Junk Food

Hey, football fans! Super Bowl Sunday is on the horizon—which, for many of us, means a day of eating garbage and tossing back drinks. But don't do it all willy-nilly. Like a sommelier at Guy Fieri's restaurant, we've got the perfect drinks to complement your disgusting food choices. » 1/31/14 5:00pm 1/31/14 5:00pm

How Two Big Brand Boozes Are Moving Forward By Going Backward

Original recipes are one of those things coveted most in marketing. Remember how excited everyone was about Coca-Cola Classic after the New Coke fiasco? Well, sometimes spirits-makers want to get in on that action as well, whether that means a limited-edition release like Beefeater is doing with Burrough's Reserve, or… » 1/24/14 5:00pm 1/24/14 5:00pm

The 20 Weirdest, Coolest Liquor Bottles in the World

Generally speaking, it's what's inside a bottle that counts. It could come out of a yak udder just as long as it still tastes like a fine, single-malt Scotch. Still, there's nothing wrong with a little creative packaging. And booze bottles come in some of the most creative, decadent, and just plain bizarre designs you… » 1/17/14 5:00pm 1/17/14 5:00pm